Vietnam Fermented Pork Roll – Traditional Nem Chua from Vietnam

1. Introduction

Our company is a professional exporter and commercial representative for many reputable food producers in Vietnam, specializing in traditional fermented and processed foods. One of our most distinctive products is Vietnamese Fermented Pork Roll (Nem Chua) — a beloved specialty made from fresh lean pork, pork skin, and natural spices, fermented to perfection for a naturally sour, slightly spicy, and aromatic taste.

Produced under strict HACCP and ISO 22000:2018 food safety systems, our Nem Chua combines traditional Vietnamese craftsmanship with modern hygienic processing, ensuring premium quality suitable for domestic consumption and international export.

2. Product Overview

Product Name: Fermented Pork Roll (Nem Chua)
Type: Ready-to-eat fermented meat product
Origin: Vietnam
Appearance: Small rolls wrapped in banana or guava leaves
Flavor: Sour, mildly spicy, slightly sweet with natural pork aroma
Texture: Firm and chewy
Shelf Life: 7–10 days (fresh); up to 12 months (frozen)
Storage: Keep refrigerated at 0–5°C or frozen below –18°C

3. Ingredients & Taste Profile

Main Ingredients:

• Fresh lean pork (80%)

• Pork skin (20%)

• Garlic, chili, sugar, salt, pepper

• Natural fermentation starter

Processing Method:

• Pork and skin are finely chopped, seasoned, and mixed evenly.

• The mixture is wrapped tightly in banana leaves and fermented naturally for 2–3 days at room temperature.

• The result is a tangy, spicy, and aromatic Vietnamese delicacy.

Applications:

• Served as a traditional snack or appetizer

• Popular in family gatherings, parties, and Tet holidays

• Used in salads, fried dishes, or wrapped with herbs and rice paper

4. Quality & Safety Standards

• Certification: ISO 22000:2018, HACCP, C/O, Phytosanitary

• Food Grade: 100% natural ingredients, no preservatives

• Processing: Hygienic production environment under temperature control

• Export Standards: Meets ASEAN, Korea, and Japan import regulations

5. Packing & Export Details

• Inner Packing: 5pcs, 10pcs, 20pcs per vacuum-sealed bag

• Outer Packing: 1kg, 2kg, 5kg, or 10kg per carton

• Label: Customizable in English, Vietnamese, or bilingual for OEM export

• Storage Options: Fresh (chilled) or frozen packaging

• Export Markets: Japan, Korea, Australia, USA, and Europe

6. Delivery & Payment Terms

• Domestic Delivery: 2 days in Ho Chi Minh City, 3–5 days nationwide

• Export Delivery:

  • By air: 3–5 working days

  • By sea: 10–15 working days after contract confirmation

  • Terms: CNF & FOB Ho Chi Minh Port, Vietnam

• Minimum Order Quantity: 100 kg

• Supply Capacity: 30 tons/month

• Payment:

  • Domestic: Cash or bank transfer

  • Export: 100% irrevocable L/C at sight or 40% T/T deposit, 60% T/T against copy B/L

7. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl