1. Introduction to Peeled Sour Tamarind
Table of Contents
Peeled Sour Tamarind is the premium raw form of the Tamarindus indica fruit, where the hard outer shell has been meticulously removed to reveal the nutrient-dense, tangy pulp. Unlike processed pastes, peeled tamarind preserves the natural fiber and authentic texture of the fruit.
At Vinahugo, we source high-quality sour tamarind harvested at peak maturity. The fruits are peeled, cleaned, and sun-dried or moisture-stabilized to ensure a long shelf life while maintaining the intense acidity and deep mahogany color required for professional culinary and industrial applications.
2. Product Varieties
-
Whole Peeled Tamarind (With Seeds): The most traditional form, preserving the fruit’s structural integrity and full flavor profile.
-
Deseeded Peeled Tamarind: Seedless pulp blocks or pieces, optimized for immediate use in food processing and cooking.
-
Defibered Tamarind Pulp: Peeled tamarind with strings/fibers removed for a smoother starting material in sauce production.
3. Technical Specifications
-
Product Name: Peeled Sour Tamarind / Me Chua Bóc Vỏ
-
Scientific Name: Tamarindus indica
-
Appearance: Sticky, fleshy pods; dark brown to deep reddish-brown.
-
Flavor Profile: Intensely sour, acidic, with a characteristic fruity aroma.
-
Moisture Content: (Standard for dried pulp).
-
Purity: 100% Natural, No added salt, No preservatives, No artificial coloring.
-
Shelf Life: 12 – 18 months (Store in a cool, dry place).
-
Certification: ISO, HACCP, FDA, HALAL, Phytosanitary Certificate.
4. Key Features & Health Benefits (SEO Optimized)
-
High Tartaric Acid: A powerful natural acidifier that provides the signature “tang” in Southeast Asian and Latin American cuisines.
-
Rich in Vitamin C & Antioxidants: Supports immune function and helps protect cells from oxidative stress.
-
Digestive Catalyst: Traditionally used as a natural laxative and to improve overall gut health.
-
Essential Minerals: A natural source of Magnesium, Potassium, and Iron.
-
Clean Label Ingredient: 100% plant-based with no chemical additives, meeting the demand for transparent food sourcing.
5. Versatile Applications
5.1 Food & Beverage Industry
-
Base for Sauces: The essential starting point for Pad Thai sauce, tamarind chutneys, and BBQ glazes.
-
Authentic Soups: The core souring agent for Vietnamese “Canh Chua,” Filipino “Sinigang,” and various Thai Tom Yum variations.
-
Beverage Production: Used to create concentrates for “Agua de Tamarindo” and traditional herbal cooling drinks.
5.2 Confectionery
-
Traditional Snacks: Salted or sugared tamarind candies and spicy fruit leathers.
5.3 Pharmaceutical & Traditional Medicine
-
Ayurvedic Formulations: Used in traditional remedies for its cooling properties and digestive benefits.
6. Packaging & OEM Services
-
Bulk Packaging: 10kg, 15kg, or 20kg vacuum-sealed bags or compressed blocks in sturdy master cartons.
-
Retail Packaging: 200g, 500g, or 1kg vacuum packs with Private Label (OEM) branding.
-
Customization: Available in seeded or deseeded formats based on buyer requirements.
7. Export Policy & Logistics
-
MOQ: 500kg for LCL | Full Container Load (20ft/40ft) for industrial wholesale.
-
Lead Time: 10 – 15 days after order confirmation.
-
Shipping: Global shipping via Sea Freight (FCL/LCL) or Air Freight.
-
Documentation: Full export set: COA (Certificate of Analysis), CO (Certificate of Origin), Health Certificate, and Phytosanitary Certificate.
8. Why Choose Vinahugo?
-
Stringent Selection: We only process tamarind with high pulp-to-seed ratios to ensure maximum value for our clients.
-
Hygienic Processing: Our peeling and drying facilities follow strict food safety protocols to prevent contamination.
-
Consistent Acidity: We monitor batch acidity levels to provide a reliable ingredient for industrial food manufacturers.
9. Contact Information
VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly
