Premium Dried Shallots – The Versatile Essence of Vietnamese Flavor

In Vietnamese commerce and culinary arts, Hành Khô (Dried Shallots) can refer to two distinct forms depending on the context: cured whole shallot bulbs ready for storage/export, or dehydrated shallot slices (AD drying) used as a convenient spice. Both are essential for creating the signature aromatic base of Southeast Asian dishes.

At Vinahugo, we supply premium-grade shallots sourced from Vĩnh Châu and Kinh Môn, processed to ensure long shelf life and maximum aromatic intensity.

1. Product Forms

• Cured Whole Shallots: Harvested and sun-dried until the outer skins are papery and the neck is tight. This is the “raw” material for home cooking and long-term storage.

• Dehydrated Shallot Slices (AD Dried): Fresh shallots are cleaned, sliced, and dried using Air Drying (AD) technology. They retain their natural flavor and nutrients, offering a 24-month shelf life.

• Fried Shallots (Hành Phi): The final stage—crispy, golden-brown flakes fried to perfection, used as a premium garnish.

2. Technical Specifications

• Product Name: Dried Shallots / Dehydrated Shallot Slices / Hành Khô

• Scientific Name: Allium ascalonicum

• Appearance: Purple-red skin; ivory white to pinkish internal flesh.

• Moisture Content: $\le 10\%-12\%$ (for dehydrated slices) | Cured for stability (for whole bulbs).

• Purity: 100% natural, non-GMO, no artificial coloring or preservatives.

• Flavor Profile: Highly pungent, sweet-savory, and aromatic when cooked.

• Storage: Store in a cool, dry place. Keep away from direct sunlight and humidity to prevent sprouting or mold.

• Certification: HACCP, ISO 22000, HALAL, FSSC 22000.

3. Key Features & Health Benefits

• Antioxidant Rich: Contains high levels of Quercetin and Anthocyanins, which support heart health and reduce oxidative stress.

• Natural Antibacterial: Rich in sulfur compounds that help fight infections and support the respiratory system.

• Blood Sugar Management: Compounds in shallots help regulate insulin levels and improve glucose metabolism.

• Concentrated Flavor: Dehydrated shallots provide a more intense aroma per gram compared to fresh onions, making them highly cost-effective for industrial use.

4. Versatile Applications

• Gourmet Garnishing: Dehydrated slices can be quickly fried to create crispy Hành Phi for Bánh Cuốn, Xôi Xéo, and noodle soups.

• Seasoning & Marination: Pulverized into powder or used as slices to marinate meats for grilling, roasting, or dumpling fillings.

• Aromatic Base: Rehydrate in hot oil to release the essential oils for stir-fries, sauces, and curry bases.

• Industrial Food Production: A core ingredient in instant noodles, spice mixes, and canned savory foods.

5. Packaging & OEM Services

• Bulk Export: $10\text{kg}-25\text{kg}$ vacuum-sealed bags or moisture-proof multi-wall paper bags inside master cartons.

• Whole Bulbs: $5\text{kg}-20\text{kg}$ leno mesh bags for maximum ventilation during sea transit.

• Retail Ready: $100\text{g},400\text{g},$ or $1\text{kg}$ pouches with Custom Private Label (OEM) options for international retailers.

6. Export Policy & Logistics

• MOQ: 500kg (Air Freight) | 1 Full Container Load (Sea Freight).

• Loading Capacity: Approximately 25 – 28 Tons per 40ft Reefer Container (for whole bulbs).

• Quality Control: We use advanced AD (Air Drying) or FD (Freeze Drying) technology to ensure the product never has a “burnt” or “oxidized” smell.

• Documentation: COA, Certificate of Origin (CO), Phytosanitary Certificate, Health Certificate.

7. Why Choose Vinahugo?

• Specialized Origins: Sourcing from Kinh Môn (Hai Duong), the region famous for the most pungent and fragrant shallots in Northern Vietnam.

• Technological Precision: Our drying process is temperature-controlled to preserve the volatile oils (allicin) that provide the characteristic shallot “kick.”

• Long-Lasting Freshness: By removing moisture carefully, we ensure our Hành Khô remains fragrant and free from mold for up to 2 years.

• Global Compliance: Fully prepared for export to demanding markets like Europe, North America, and Japan.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com | vinahugo.info@gmail.com

🌐 Website: vinahugo.com

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