1. Introduction to Dried Rice Vermicelli
Table of Contents
Dried Rice Vermicelli, known as Miến Gạo or Bún Khô, is a classic staple of Vietnamese cuisine. Made from high-quality, fragrant rice, these noodles are cherished for their soft yet firm texture and clean, delicate taste. Unlike wheat-based pasta, rice vermicelli is naturally light, easy to digest, and serves as the perfect canvas for a wide variety of Asian flavors.
At Vinahugo, we select only the finest rice varieties to produce vermicelli that maintains its structural integrity when cooked, offering a smooth mouthfeel and a pure aroma of sun-dried rice.
2. Product Varieties
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Traditional White Rice Vermicelli: Pure white, smooth strands made from refined rice starch.
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Brown Rice Vermicelli: A whole-grain option made from unpolished brown rice, offering higher fiber content and a nutty flavor.
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Rice Sticks (Pho Khô): Flat, wider strands specifically designed for Pad Thai or stir-fried Pho dishes.
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Organic Rice Vermicelli: Produced from pesticide-free rice crops following sustainable farming practices.
3. Technical Specifications
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Product Name: Dried Rice Vermicelli / Miến Gạo Khô / Bún Khô
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Composition: 98% Rice Flour, 2% Water/Salt (No additives).
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Appearance: Delicate, thin strands; bright white or natural brown color.
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Flavor Profile: Subtle, clean rice aroma with a smooth, slippery texture.
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Moisture Content: ≤ 12%
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Purity: No Preservatives, No Borax, No Synthetic Bleach, Non-GMO.
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Shelf Life: 18 – 24 months.
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Certification: ISO, HACCP, FDA, HALAL.
4. Key Features & Health Benefits (SEO Optimized)
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Gluten-Free & Hypoallergenic: Naturally free from gluten, making it a safe and delicious choice for those with celiac disease or wheat allergies.
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Low Fat & Cholesterol-Free: An excellent foundation for heart-healthy meals and low-fat diets.
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Easy Digestion: Gentle on the stomach and a great source of complex carbohydrates for sustained energy.
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Clean Label: Our process uses only rice and water, ensuring a transparent and chemical-free ingredient list.
5. Versatile Applications
5.1 Culinary Classics
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Noodle Soups: Pairs perfectly with beef, chicken, or seafood broths.
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Fresh Spring Rolls (Gỏi Cuốn): Once rehydrated, it serves as the essential filling for fresh Vietnamese rolls.
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Stir-fry: Holds sauces exceptionally well without becoming sticky or clumpy.
5.2 Modern Healthy Eating
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Vietnamese Noodle Salad (Bún Trộn): A refreshing cold base for salads topped with fresh herbs and lime dressing.
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Meal Prep Friendly: Cooked rice vermicelli stays fresh and tasty, making it ideal for healthy lunch boxes.
6. Packaging & OEM Services
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Bulk Packaging: 10kg, 20kg, or 40kg cartons for wholesale and restaurant supply.
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Retail Packaging: 200g, 400g, and 500g stand-up pouches or wrapped bundles.
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Private Label (OEM): Custom packaging designs and weight specifications to suit your brand’s needs.
7. Export Policy & Logistics
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MOQ: 500kg (LCL) | 20ft/40ft Containers for global distribution.
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Lead Time: 7 – 14 business days.
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Shipping: Expert global shipping with moisture-proof packaging to ensure freshness upon arrival.
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Documentation: Full export set: COA, Certificate of Origin (CO), Health Certificate.
8. Why Choose Vinahugo?
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Rice Excellence: We use rice sourced directly from the Mekong Delta, known for the world’s best rice quality.
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Advanced Drying Technology: Our controlled drying process prevents the noodles from becoming brittle or breaking during transit.
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100% Natural: We guarantee no chemical whiteners or softeners are used in any stage of production.
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Competitive Pricing: As a direct manufacturer and exporter, we provide premium quality at factory-direct prices.
9. Contact Information
VINAHUGO CO., LTD
Phone: +84 909 735 434 (WeChat – WhatsApp)
Email: info@vinahugo.com | vinahugo.info@gmail.com
Website: vinahugo.com
WhatsApp: Click to chat directly
