1. Introduction to Coconut Milk Rice Paper
Table of Contents
Coconut Milk Rice Paper, known as Bánh Tráng Sữa, is a famous traditional delicacy from the Mekong Delta of Vietnam. Unlike standard savory rice papers used for rolls, this version is a sweet, soft, and flexible snack made from a rich blend of coconut milk, cassava flour, and fragrant durian or ginger.
At Vinahugo, we preserve the authentic heritage of Ben Tre—the land of coconuts. Our rice papers are steamed to perfection, offering a melt-in-your-mouth creaminess and a lingering tropical aroma that has made it a favorite across Southeast Asia.
2. Product Varieties
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Durian Coconut Milk Rice Paper: The classic choice, combining rich coconut cream with the bold, exotic aroma of natural durian.
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Pandan Leaf Rice Paper: A vibrant green variety infused with fresh pandan extract for a refreshing, floral scent.
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Ginger Coconut Milk Rice Paper: A warming variation that balances the sweetness with a subtle spicy kick of fresh ginger.
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Mung Bean/Taro Flavor: Smooth and nutty profiles that offer a different dimension of creaminess.
3. Technical Specifications
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Product Name: Coconut Milk Rice Paper / Bánh Tráng Sữa
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Primary Ingredients: Coconut milk (over 30%), Cassava flour, Sugar, Durian/Pandan/Ginger, Milk powder.
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Appearance: Thin, soft, and flexible round sheets; opaque white or light green (pandan).
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Flavor Profile: Richly creamy, sweet, and fragrant with a soft, chewy texture.
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Moisture Content: ≤ 15% (Maintains flexibility without being sticky).
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Purity: No Artificial Preservatives, No Synthetic Sweeteners, No Borax.
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Shelf Life: 6 – 9 months.
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Certification: ISO, HACCP, FDA, HALAL.
4. Key Features & Health Benefits (SEO Optimized)
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Plant-Based Energy: Made primarily from coconut milk and cassava, providing a quick and natural energy boost.
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Rich in Healthy Fats: Contains medium-chain triglycerides (MCTs) from fresh coconut milk, known for supporting metabolism.
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Natural Ingredients: We prioritize real fruit pulps and fresh extracts over artificial flavorings.
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Gluten-Free Alternative: A delightful sweet treat for those following a gluten-free lifestyle.
5. Versatile Applications
5.1 Ready-to-Eat Snacking
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Direct Consumption: Best enjoyed straight from the package as a soft, chewy snack.
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Tea Pairing: An exquisite companion for hot green tea or oolong tea, where the bitterness of the tea balances the creamy sweetness of the paper.
5.2 Creative Desserts
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Dessert Wraps: Use as a sweet “tortilla” to wrap fresh fruits, sticky rice, or crushed peanuts.
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Ice Cream Topping: Cut into small strips to add a chewy texture to coconut-based ice creams or traditional Vietnamese “Chè”.
6. Packaging & OEM Services
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Bulk Packaging: 5kg – 10kg cartons containing individually sealed packs to prevent sticking.
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Retail Packaging: 200g, 250g, and 500g attractively designed pouches with internal separators.
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Private Label (OEM): Custom sweetness levels, thickness adjustments, and branded packaging for international specialty food stores.
7. Export Policy & Logistics
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MOQ: 200kg (LCL) | 20ft/40ft Containers for large-scale distribution.
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Lead Time: 10 – 14 business days.
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Shipping: Worldwide shipping via Sea or Air. Specialized packaging ensures the sheets remain flat and flexible during transit.
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Documentation: Full export set: Health Certificate, Certificate of Origin (CO), and COA.
8. Why Choose Vinahugo?
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Authentic Sourcing: We source our coconut milk daily from Ben Tre to ensure the highest fat content and freshest flavor.
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Traditional Steaming Process: We follow time-honored techniques that give the paper its signature “sữa” (milky) softness.
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Strict Quality Control: Every batch is inspected for consistent thickness and aroma, ensuring no “rancid” coconut smell.
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Global Reach: Proven expertise in exporting traditional Vietnamese snacks to the USA, Australia, Korea, and Europe.
9. Contact Information
VINAHUGO CO., LTD
Phone: +84 909 735 434 (WeChat – WhatsApp)
Email: info@vinahugo.com | vinahugo.info@gmail.com
Website: vinahugo.com
WhatsApp: Click to chat directly
