1. Introduction to Sợi Mì Khô
Table of Contents
Sợi Mì Khô (Dried Noodles) is an indispensable staple in Vietnamese and broader Asian pantries. These noodles are crafted from high-protein wheat flour, often enriched with egg for a vibrant golden color and a superior, springy texture. Unlike fresh noodles, our dried varieties undergo a controlled dehydration process that preserves their structural integrity and flavor while offering an extended shelf life.
At Vinahugo, we provide a diverse range of dried noodles—from fine hair-thin strands to thick, chewy ribbons—perfect for soups, stir-fries, or cold noodle salads.
2. Product Varieties
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Dried Egg Noodles (Mì Trứng Khô): Enriched with real egg yolks for a rich flavor and a characteristic yellow hue. Available in round or flat shapes.
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Dried Wheat Noodles (Mì Vắt): A clean, simple noodle made from premium wheat, offering a neutral base that absorbs sauces and broths beautifully.
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Mì Chũ / Mì Gạo: A specialized Northern Vietnamese dried noodle made from high-quality rice, known for its unique “al dente” chewiness.
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Vegetarian Dried Noodles: Formulated without egg, using natural plant extracts like turmeric or spinach for color and nutrition.
3. Technical Specifications
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Product Name: Dried Egg & Wheat Noodles / Sợi Mì Khô
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Primary Ingredients: Premium wheat flour, water, egg powder (optional), salt, and natural food coloring (turmeric or beta-carotene).
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Texture: Firm, elastic, and smooth once cooked; does not become mushy or break easily.
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Strand Sizes: Fine (1mm), Medium (2mm), or Wide/Flat (5mm).
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Moisture Content: ≤ 12% (To ensure long-term shelf stability).
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Purity: No Borax, No Synthetic Preservatives, Non-GMO.
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Shelf Life: 12 – 24 months (Stored in a cool, dry place).
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Certification: ISO, HACCP, FDA, HALAL.
4. Key Features & Health Benefits (SEO Optimized)
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High Elasticity: Our specialized slow-drying process ensures the gluten network remains strong, resulting in a satisfying “chew.”
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Low Fat: Unlike instant ramen, our dried noodles are not deep-fried, making them a much healthier carbohydrate source.
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Quick Preparation: Reconstitutes in boiling water in just 3–5 minutes, maintaining a “fresh noodle” mouthfeel.
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Clean Label: We prioritize natural ingredients and traditional techniques over industrial chemical additives.
5. Versatile Applications
5.1 Traditional Asian Dishes
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Wonton Noodles (Mì Hoành Thánh): Fine yellow egg noodles served in a clear pork and shrimp broth.
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Crispy Stir-Fry (Mì Xào Giòn): Dried noodles can be deep-fried to create a crunchy nest for savory meat and vegetable toppings.
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Dry-Tossed Noodles (Mì Trộn): Boiled noodles tossed with garlic oil, soy sauce, and BBQ pork.
5.2 Fusion & Modern Cuisine
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Noodle Salads: A light, refreshing base for cold sesame or peanut-dressed noodle bowls.
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Pasta Alternative: Wide flat noodles can serve as a unique Asian-inspired substitute for fettuccine in creamy sauces.
6. Packaging & OEM Services
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Bulk Packaging: 10kg – 20kg cartons for industrial food processing or restaurant use.
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Retail Packaging: 250g, 400g, or 500g packs (bundles or “nests”) in premium branded bags.
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Private Label (OEM): Customization of noodle thickness, egg content, and packaging design to meet international supermarket requirements.
7. Export Policy & Logistics
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MOQ: 500kg (LCL) | Full Container Loads (FCL).
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Lead Time: 10 – 15 business days.
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Shipping: Worldwide delivery via sea or air. Our packaging is designed to be moisture-proof and impact-resistant to prevent breakage during transit.
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Documentation: Full export set: Phytosanitary Certificate, Health Certificate, CO (Certificate of Origin), and COA.
8. Why Choose Vinahugo?
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Wheat Selection: We use only high-protein flour with a high gluten index to ensure the noodles never lose their “snap.”
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Advanced Drying Technology: Our temperature-controlled drying rooms prevent the noodles from becoming brittle or sour.
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Consistent Quality: Every batch undergoes rigorous testing for cooking time, elasticity, and color uniformity.
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Global Compliance: We are experts in navigating international food labeling and safety regulations for North American and European markets.
9. Contact Information
VINAHUGO CO., LTD
Phone: +84 909 735 434 (WeChat – WhatsApp)
Email: info@vinahugo.com | vinahugo.info@gmail.com
Website: vinahugo.com
WhatsApp: Click to chat directly
