1. Introduction
Table of Contents
Our company is a trusted exporter and commercial representative for many reputable Vietnamese producers specializing in fresh, frozen, and dried agricultural and seafood products. Among them, Vietnamese Black Tiger Shrimp (Tôm sú) is one of the most sought-after items in the international market due to its natural sweetness, firm texture, and superior size consistency.
We supply high-quality shrimp for domestic distribution and export to demanding markets such as Japan, Korea, the USA, Australia, the EU, Singapore, and Hong Kong, ensuring product traceability and food safety compliance at every step.
2. Product Description
Product name: Black Tiger Shrimp (Tôm sú)
Scientific name: Penaeus monodon
Type: Fresh Frozen
Origin: Vietnam – farmed and processed under strict standards
Size available: 8/12, 13/15, 16/20, 21/25, 26/30, 31/40 pcs/kg
Form: Head-on shell-on (HOSO), Headless shell-on (HLSO), Peeled & Deveined (P&D), Tail-on, Butterfly-cut
3. Processing & Quality Standards
Our shrimp are harvested from certified aquaculture farms in the Mekong Delta region — an ideal natural environment with clean water sources.
They are processed and frozen using advanced IQF and block-freezing technology to preserve freshness, flavor, and nutritional integrity.
Certifications:
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HACCP, ISO 22000:2018, FDA, HALAL
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Certificate of Origin (C/O), Health Certificate, and Phytosanitary (PHYTO) available upon request
Quality Commitment:
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No antibiotics, preservatives, or chemical additives
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Traceable from farm to export
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Meets export standards for major import markets
4. Packaging & Specifications
Packing:
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1 kg x 10 bags/carton or 2 kg x 5 bags/carton
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Inner PE bag, outer master carton
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Customized packaging available according to buyer requirements
Storage:
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Keep frozen at –18°C or below
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Shelf life: 24 months from production date
5. Export Capacity & Delivery
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Monthly Supply Capacity: 100 tons/month
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Minimum Order Quantity (MOQ): 100 kg
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Delivery Terms: FOB, CIF Ho Chi Minh City Port, Vietnam
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Lead Time: 1–2 weeks after order confirmation and deposit
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Payment Terms:
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100% irrevocable L/C at sight, or
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40% T/T advance deposit and 60% T/T against copy B/L
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6. Health Benefits & Culinary Uses
Black Tiger Shrimp are rich in protein, omega-3 fatty acids, calcium, and essential vitamins, making them a nutritious and delicious food source.
They are widely used in:
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Grilling, steaming, or frying dishes
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Seafood hotpots and soups
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Gourmet products for export or restaurant supply
Their sweet flavor and firm texture make them ideal for high-end culinary applications in both Asian and Western cuisine.
7. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly









