1. Product Introduction
Table of Contents
Vinahugo Co., Ltd proudly introduces Vietnamese Dried Candied Fruit (Ô Mai) – a traditional specialty that perfectly blends the sweet, sour, salty, and spicy flavors of tropical fruits.
Made from fresh fruits such as apricot, plum, tamarind, mango, kumquat, or star fruit, Vinahugo Ô Mai is carefully processed using natural ingredients and modern hygienic drying techniques, ensuring both authentic Vietnamese flavorand export-grade food safety.
This snack is popular for its refreshing taste and is perfect for tea pairing, festive gifts, and healthy snacking.
2. Product Information
-
Product name: Dried Candied Fruit (Ô Mai)
-
Type: Preserved dried fruit snack
-
Origin: Vietnam
-
Main ingredients: Fresh tropical fruits (plum, apricot, mango, tamarind, kumquat, etc.), sugar, salt, chili, ginger
-
Processing method: Natural air drying and low-temperature dehydration under HACCP standards
-
Taste: Sweet, sour, slightly spicy – rich traditional flavor
-
Color: Natural brownish-amber depending on fruit type
-
Usage: Ready-to-eat snack, tea pairing, gift packaging
3. Packaging and Quality Standards
-
Inner packing: 100g / 200g / 500g / 1kg vacuum or zip bags
-
Outer packing: Carton 5kg / 10kg / 20kg, or customized per buyer’s request
-
Shelf life: 12 months from production date
-
Certification: ISO 22000:2018, HACCP, Phytosanitary, C/O
-
Grade: Premium food grade – export standard
4. Delivery and Payment
-
Domestic delivery: 2 days in Ho Chi Minh City; 3–5 days nationwide
-
Export delivery:
-
By air: 3–5 working days
-
By sea: 10–15 working days (CNF & FOB Ho Chi Minh Port, Vietnam)
-
-
Minimum Order Quantity (MOQ): 100 kg
-
Supply capacity: 20–30 tons/month
-
Payment term:
-
100% irrevocable L/C at sight, or
-
40% T/T deposit, 60% T/T against copy B/L
-
5. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
