1. Introduction to Dried Tomatoes

Dried Tomatoes are a concentrated source of umami flavor, vitamins, and antioxidants. At Vinahugo, we select the freshest, vine-ripened tomatoes (primarily Roma and Cherry varieties) from the sun-drenched farms of Vietnam. By removing the water content through controlled drying, we intensify the natural sweetness and tangy profile of the fruit.

Our drying process—whether traditional sun-drying or modern heat-pump dehydration—ensures that the tomatoes retain their vibrant red color and chewy texture. They are 100% natural, providing a gourmet ingredient for chefs, food manufacturers, and health-conscious snackers worldwide.

2. Technical Specifications

• Product Name: Dried Tomatoes (Cà Chua Sấy).

• Ingredients: 100% Natural Tomato (Optional: Sea salt or Mediterranean herbs).

• Types Available:

  • Sun-Dried Tomatoes: Traditional texture, deep red color.

  • Soft-Dried Tomatoes: Chewy and moist, processed with heat-pump technology.

  • Dried Tomato Halves/Quarters: Uniformly sliced for consistent cooking.

  • Dried Tomato Powder: Ideal for spice blends and flavoring.

• Moisture Content: * Soft-dried: 15% – 22%

  • Fully dehydrated: ≤ 10%

• Color: Vibrant dark red (No artificial colors).

• Shelf Life: 12 – 18 months.

• Certification: HACCP, ISO, FDA, HALAL.

3. Key Features & Quality Standards

• Rich in Lycopene: Contains a higher concentration of antioxidants and Vitamin C than fresh tomatoes.

• Intense Umami Flavor: Adds a deep, savory richness to any dish without artificial enhancers.

• Non-GMO: Sourced from sustainable farms following strict agricultural practices.

• Preservative-Free: No sulfur dioxide (SO2) used unless specifically requested, ensuring a clean-label product.

4. Versatile Applications

4.1 Culinary & Food Service

• Pasta & Pizza: A classic topping that provides a burst of flavor and a chewy texture.

• Salads & Sandwiches: Adds a gourmet touch to Mediterranean-style dishes and wraps.

• Sauces & Pestos: Can be blended to create rich sun-dried tomato pesto or flavored oils.

4.2 Food Industry

• Bakery: Incorporated into artisan breads, focaccia, and savory muffins.

• Snack Mixes: Combined with nuts and seeds for a savory, nutrient-dense trail mix.

5. Packaging & OEM Services

• Retail Packaging: 100g, 250g, 500g in standing zipper pouches (Kraft paper or Aluminum foil).

• Bulk Packaging: 5kg – 10kg in PE bags inside master cartons for wholesale.

• OEM/Private Label: We offer custom slicing, seasoning (garlic, oregano, basil), and branding services to meet your market requirements.

6. Export Policy & Logistics

• MOQ: 500kg (for LCL) or 1x20ft Container (approx. 6 – 8 Tons).

• Lead Time: 10 – 15 days after deposit and design confirmation.

• Shipping Methods: Sea freight or Air freight.

• Export Markets: Europe, USA, Middle East, Japan, and Australia.

• Documents: CO (Certificate of Origin), Phytosanitary Certificate, Health Certificate, COA (Certificate of Analysis).

7. Why Choose Vinahugo?

• Superior Sourcing: We use tomatoes with high brix and thick flesh to ensure the best yield and flavor after drying.

• Advanced Technology: Our drying systems prevent over-browning and maintain the fruit’s nutritional integrity.

• Competitive Global Pricing: Direct manufacturing and optimized supply chains provide significant cost advantages for distributors.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly