1. Introduction to Mac Mat Fruit

Mac Mat Fruit (also known as Clausena indica) is an exotic spice and medicinal fruit native to the limestone mountains of Northern Vietnam. The name “Mac Mat” in the local ethnic Tày language translates to “Sweet Fruit,” referring to its incredibly aromatic and unique flavor profile.

At Vinahugo, we provide both fresh and dried Mac Mat fruits. These berries are the “soul” of famous Vietnamese dishes like Roasted Duck (Vịt Quay Lạng Sơn) and Roasted Pork. The fruit offers a complex aroma that combines citrus, ginger, and a hint of forest pepper, making it an indispensable ingredient for gourmet spice collections worldwide.

2. Technical Specifications

• Product Name: Mac Mat Fruit (Trái Mắc Mật).

• Scientific Name: Clausena indica.

• Origin: Lang Son, Cao Bang (Vietnam).

• Forms Available:

  • Fresh Mac Mat: Seasonal, vibrant green, juicy, and intensely fragrant.

  • Dried Mac Mat: Deep brown/black, shelf-stable, concentrated essential oils.

• Size: Small round berries (approx. 0.5cm – 1cm).

• Flavor: Aromatic, mildly sweet, tangy, and herbal with a warm finish.

• Shelf Life:

  • Fresh: 7–10 days (Cold storage).

  • Dried: 18–24 months (Cool, dry place).

• Certification: Phytosanitary Certificate, Certificate of Origin.

3. Key Features & Quality Standards

• Wild-Harvested: Sourced from natural forests and organic orchards in limestone regions, ensuring the highest concentration of essential oils.

• Unique Aroma: Contains high levels of natural essential oils that eliminate gamey odors in meat and add a deep tropical fragrance.

• Health Benefits: Traditionally used to aid digestion, protect the liver, and act as a natural anti-inflammatory agent.

• 100% Natural: No preservatives, no artificial flavorings, and non-GMO.

4. Versatile Applications

4.1 Culinary Uses (The Ultimate Roast Spice)

• Meat Seasoning: Crushed dried fruits are used to marinate duck, pork, chicken, and beef before roasting or grilling.

• Stewing: Adds a refreshing herbal note to stews and braised dishes.

• Dipping Sauces: Fresh or rehydrated fruits are often crushed into chili soy sauce for an authentic Vietnamese flavor.

4.2 Food Industry

• Spice Blends: A premium ingredient for specialized BBQ rub manufacturers.

• Infused Oils: Used to create aromatic oils for high-end culinary use.

5. Packaging & Logistics

• Packaging:

  • Fresh: 5kg – 10kg ventilated cartons or plastic crates (Air freight only).

  • Dried: 500g, 1kg vacuum bags or 20kg bulk PP/PE bags inside master cartons.

• Selection: Fruits are carefully screened to remove leaves, stems, and overripe berries.

6. Export Policy & Logistics

• MOQ: 50kg (Dried) or 200kg (Fresh via Air Freight).

• Lead Time: 5 – 10 days depending on the season.

• Shipping Methods: * Air Freight: Recommended for fresh fruit and high-priority spice orders.

  • Sea Freight: Suitable for large bulk orders of dried Mac Mat fruit.

• Export Markets: China, USA, Japan, Europe, and Southeast Asia.

7. Why Choose Vinahugo?

• Direct Source: We are located at the gateway of Vietnam’s spice region, ensuring the freshest harvest and best wholesale prices.

• Traditional Drying: Our dried Mac Mat is processed using methods that lock in the essential oils, ensuring the aroma is as strong as the fresh fruit.

• Niche Expertise: We specialize in rare Vietnamese forest spices, helping international buyers discover unique flavors that differentiate their products.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly