1. Product Introduction
Table of Contents
Vinahugo Co., Ltd proudly supplies Fresh Noodles (Sợi Mì Tươi) — a signature Vietnamese staple made from high-quality wheat flour and fresh eggs, processed under strict HACCP and ISO 22000:2018 standards.
Our fresh noodles feature a soft texture, natural color, and rich aroma, perfect for Asian soups, stir-fried dishes, and noodle bowls. With no preservatives or artificial colors, Vinahugo’s noodles meet export-grade hygiene and freshness requirements for both domestic and international food service markets.
2. Product Information
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Product name: Fresh Noodles (Sợi Mì Tươi)
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Type: Fresh, non-fried noodles
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Origin: Vietnam
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Ingredients: Wheat flour, eggs, salt, and filtered water
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Color: Light yellow (natural egg tone)
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Texture: Soft, elastic, non-sticky
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Flavor: Mild wheat flavor, natural aroma
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Usage: Ready to cook – suitable for soups, stir-fried dishes, and hot pots
3. Packaging and Quality Standards
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Inner packing: Vacuum-sealed packs 250 g / 500 g / 1 kg
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Outer packing: Carton 5 kg / 10 kg / 20 kg or customized per buyer’s request
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Shelf life:
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7–10 days (chilled 0–5°C)
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6 months (frozen -18°C)
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Storage: Refrigerate or freeze immediately after production
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Certification: ISO 22000:2018, HACCP, C/O, Food Safety Certificate
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Grade: Food-grade – export standard
4. Delivery and Payment
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Domestic delivery: 2 days in Ho Chi Minh City; 3–5 days nationwide
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Export delivery:
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By air: 3–5 working days (recommended for freshness)
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By sea (frozen): 10–15 working days (CNF & FOB Ho Chi Minh Port, Vietnam)
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Minimum Order Quantity (MOQ): 200 kg
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Supply capacity: 20–25 tons/month
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Payment term:
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100% irrevocable L/C at sight, or
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40% T/T deposit, 60% T/T against copy B/L
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5. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly








