Frozen barramundi Vietnam

Name: Frozen barramundi Vietnam - VINAHUGO Co., LTD - Made in vietnam export to the world
Rating: 5.00 (1 reviews)

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

Frozen barramundi Vietnam:

– Product Type: Fish
– Style: Frozen
– Freezing Process: IQF
– Part: Fillet
– Certification: BRC, EEC, FDA, HACCP
– Packaging: Vacuum Pack
– Shelf Life: 24 months
– Place of Origin: Khanh Hoa, Vietnam

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FOB PRICE HO CHI MINH PORT. VIETNAM

Accepted Delivery Terms : FOB, CFR, CIF...
Accepted Payment Currency : USD, VND
Accepted Payment Type : T/T, L/C,
Nearest Port : Ho Chi Minh Port
,Hai Phong port
Logistics Sea : (FCL – Full container load ) (LCL - Less than container load )
Logistics Air : DHL Express, Fedex Express

Categories: Fish Viet Nam, Food and Seafood Tags: Frozen basa fish fillet from vietnam, Tôm thẻ đông lạnh, Vietnam frozen squid high quality

Vinahugo Store

5.00

(5 Reviews)

Frozen barramundi Vietnam

Table of Contents

Our company supplies wholesale and retail FROZEN FISH FISH for domestic and export markets. Fresh FISH is vacuum-packed by our company according to HACCP (Hazard Analysis and Critical Control Points) standards. and IQF freezing process.

At present, our company provides frozen shark in large quantity, export standard products to ensure clean, safe and hygienic products, no preservatives, no urea to whiten and create toughness. , crispy for fish.

Our export markets: Middle East countries, Europe, China… We export by both sea and air. Your company and individual needs please contact us to provide the most complete information, as well as get competitive prices.

Product information Frozen barramundi Vietnam: Seabass we catch near the shore and go fishing at night.

– Seabass: 1kg – 3kg/fish or more

– Size: 300 – 500 gr, 500 – 1000 gr, 1000 – 2000 gr, 2000 up

– Origin: Khanh Hoa, Vietnam

– Storage: Seabass is stored in the freezer compartment of the refrigerator

– Usage period: 12 months

– Minimum order quantity: 1 ton

– Maximum order quantity: 10 tons/day

– Delivery time: 1-3 days

Preliminary processing process: Frozen barramundi Vietnam Seabass are alive whole, then washed, bag, vacuum packed and frozen.

– Packing: 300 – 500gr, 500 – 1000 gr, 1000 – 2000 gr, 2000 up

– Packed into PE/PA bags of 1kg/vacuum bag, 10kg/carton or according to customer requirements.

– Delivery time: Air cargo: 3-5 working days, container from 15 to 20 days from the date of signing the contract.

– Payment in cash or bank transfer.

Specification Frozen barramundi Vietnam:

Frozen barramundi Vietnam

Seabass is very firm, low in fat, rich in omega 3 and protein, so restaurants can process many delicious dishes to serve diners such as hot pot, fried, soy sauce, braised, baked… The most delicious must be including steamed fish. From steamed onions, steamed soy sauce, tomato sauce to mustard greens, every dish is delicious. The steamed fish dish attracts diners thanks to the delicate combination of spices and meticulous ingredients, creating an alluring taste that even the most discerning guest cannot ignore.

First of all, you must choose fresh fish, clean, drain and marinate the spices to absorb evenly. Then, add all the vermicelli, mushrooms, onions, soy sauce, chili, ginger, minced meat and spread the soy sauce evenly over the fish before steaming.

If you don’t want to be fussy, we can put the fish in a steamer with green onions or tomato sauce, all the flavors blend together nicely, every dish is attractive. After steaming, open the lid of the pot, we add a few stalks of coriander and a few slices of chopped chili, just looking at the harmonious color and hearing the rich flavor rising up, we also feel ecstatic and intoxicated.

Steamed fish meat is sweet, salty, delicious and full of natural flavor. For seabass, connoisseurs appreciate the “most grouper skin, second sea bass” entrails just like Westerners love snakehead intestines, which are rarer than snake eggs and turtle eggs. Therefore, when dissecting large fish, they often keep the intestines to enjoy, especially the seabass liver, which is “out of place” and is both fleshy and fatty, and the stomach is both crispy and tough, put it in the mouth and chew it slowly. Absolutely delicious, nothing compares.

Steamed seabass, best eaten while hot, does not need a lot of water, just invasive is enough to be addicted. We can make this water with vermicelli or rice both strange and delicious. Who likes to eat rice paper rolls, will definitely be satisfied with steamed seabass. Just slowly wash the fish and then roll it together with lettuce, basil, mustard greens … dotted with delicious sour and spicy fish sauce. It is the “best country” dish.

CONTACT WHATSAPP : https://api.whatsapp.com/send?phone=0084909735434

VINAHUGO COMPANY LIMITED
Hotline: 0084962944933
Email: vinahugo.info@gmail.com & Info@vinahugo.com
Address: 4th Street , Truong Thanh ward, District 9, Ho Chi Minh city.Vietnam country

1 review for Frozen barramundi Vietnam

Rated 5 out of 5

QUẢN TRỊ VINAHUGO – 29/08/2021

Number one export at Viet Nam

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Accepted Delivery Terms : FOB, CFR, CIF...
Accepted Payment Currency : USD, VND
Accepted Payment Type : T/T, L/C,
Nearest Port : Hai Phòng Port, Ho Chi Minh Port. Viet Nam city
Logistics Sea : (FCL – Full container load ) ( Less than container load )
Logistics Air : DHL Express, Fedex Express