1. Introduction
Table of Contents
Our company is a professional supplier and exporter of cleaned and frozen frog meat (Ếch làm sạch đông lạnh) from Vietnam. The frogs are freshly processed under hygienic conditions, ensuring high-quality, safe, and nutritious meatsuitable for both domestic and export markets.
We proudly export to Japan, Korea, Singapore, the EU, Australia, and the USA, meeting strict international standards for food safety and quality control.
2. Product Description
Product name: Frozen Cleaned Frog (Ếch làm sạch đông lạnh)
Scientific name: Hoplobatrachus rugulosus
Type: Frozen
Origin: Vietnam
Form available:
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Whole cleaned frog
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Skinless frog
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Frog leg cuts (leg portion only)
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Butterfly-cut frog
Appearance: Natural white color, odorless, no damage or contamination
3. Processing & Quality Standards
Our frogs are collected from certified farms and natural ponds in Vietnam, processed immediately after harvest, and frozen to preserve freshness.
Processing includes cleaning, removing skin and internal organs, and vacuum-sealing under cold conditions.
Certifications:
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HACCP, ISO 22000:2018, FDA, HALAL
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Certificate of Origin (C/O), Health Certificate, PHYTO available
Quality Assurance:
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100% natural, no preservatives or chemicals
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Quick frozen at –40°C and stored at –18°C or below
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Compliant with export standards for all major markets
4. Packaging & Specifications
Packing:
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1kg x 10 bags/carton or 2kg x 5 bags/carton
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Inner PE bag, outer master carton
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Vacuum packaging available per buyer’s request
Storage:
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Keep frozen at –18°C or below
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Shelf life: 24 months from production date
5. Export Capacity & Delivery
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Monthly supply capacity: 50 tons/month
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Minimum order quantity (MOQ): 100 kg
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Delivery terms: CIF & FOB Ho Chi Minh City Port, Vietnam
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Lead time: 1–2 weeks after order confirmation and deposit
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Payment terms:
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100% irrevocable L/C at sight, or
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40% T/T deposit, 60% T/T against copy B/L
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6. Health Benefits & Culinary Uses
Frog meat is a lean, high-protein source rich in vitamins, calcium, and essential amino acids. It is a traditional delicacy in many Asian and European cuisines.
Culinary applications:
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Stir-fried or grilled with lemongrass and chili
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Deep-fried, sautéed, or used in hotpot (lẩu ếch)
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A healthy alternative to chicken or fish
Taste profile: Tender, mildly sweet, and rich in umami flavor.
7. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
