Vietnamese cucumbers are rich in water and nutrients. VINAHUGO exports fresh, clean cucumbers for healthy lifestyles worldwide.
1. Introduction
Table of Contents
Cucumbers are among the most hydrating vegetables, providing cooling refreshment and essential nutrients.
Vietnamese cucumbers stand out for their crisp texture, high vitamin content, and natural sweetness.
2. Nutritional Value
Per 100g cucumber contains:
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95g water
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Vitamin C, K, B6
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Potassium, magnesium
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Only 16 calories
Perfect for detox diets, beauty care, and daily hydration.
3. Applications
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Fresh salads and sandwiches
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Pickled cucumber jars
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Cosmetic & skincare industries
VINAHUGO ensures cucumbers are cultivated naturally — safe for both food and health-related uses.
4. Sustainable Farming
We promote low-emission agriculture, limiting pesticide use and improving soil quality with compost.
Farmers receive training under Vietnam’s Good Agricultural Practices (VietGAP) programs.
5. Export Standards
| Parameter | Details |
|---|---|
| Certification | GlobalGAP, HACCP |
| Grade | Export A |
| Shelf Life | 10–15 days |
| Delivery | 7–10 days |
| Ports | Ho Chi Minh, Hai Phong |
6. Global Demand
Vietnamese cucumbers are increasingly popular in Japan, UAE, and the EU, where consumers favor sustainable, traceable products.
5️⃣ Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
