1. Product Introduction
Table of Contents
Vinahugo Co., Ltd proudly offers Naturally Fermented Soy Sauce, a traditional Vietnamese condiment crafted through natural fermentation of soybeans, wheat, and sea salt. The sauce is slowly aged under tropical conditions for several months to achieve its rich umami flavor, deep brown color, and smooth aroma.
Unlike industrially processed soy sauce, Vinahugo’s naturally fermented version retains natural amino acids and nutrients, offering an authentic, chemical-free taste. It’s widely used in Asian cuisine, marinades, soups, stir-fried dishes, and export food services.
2. Product Information
-
Product name: Naturally Fermented Soy Sauce
-
Type: Liquid condiment / fermented seasoning
-
Origin: Vietnam
-
Ingredients: Soybeans, wheat, sea salt, pure water
-
Fermentation time: 4–6 months in natural clay or food-grade tanks
-
Color: Deep reddish-brown
-
Taste & Aroma: Savory, balanced umami with mild sweetness
-
Usage: Dipping sauce, seasoning for cooking, marinades, or industrial food processing
3. Packaging and Quality Standards
-
Inner packing: Glass bottle / PET bottle (250ml, 500ml, 1L)
-
Bulk packaging: Drum 20L / 200L / 1000L IBC tank for OEM & industrial customers
-
Shelf life: 18–24 months
-
Certification: ISO 22000:2018, HACCP, Halal, Food Safety Certificate, C/O
-
Grade: Premium food-grade – export standard
4. Delivery and Payment
-
Domestic delivery: 2 days in Ho Chi Minh City; 3–5 days nationwide
-
Export delivery:
-
By air: 3–5 working days
-
By sea: 10–15 working days (CNF & FOB Ho Chi Minh Port, Vietnam)
-
-
Minimum Order Quantity (MOQ): 500 bottles or 200L per order
-
Supply capacity: 50–100 tons/month
-
Payment term:
-
100% irrevocable L/C at sight, or
-
40% T/T deposit, 60% T/T against copy B/L
-
5. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
