1. Introduction
Table of Contents
Our company is a reliable distributor and exporter of high-quality Norwegian Salmon (Cá hồi Na Uy), sourced directly from the cold, clean waters of Norway and processed in Vietnam under strict international standards.
Norwegian salmon is renowned for its rich flavor, vibrant color, and excellent texture, making it a premium choice for global markets including Japan, Korea, the USA, Australia, Singapore, and the EU.
We ensure that every product meets export-grade quality, maintaining freshness, hygiene, and full traceability from origin to delivery.
2. Product Description
Product name: Norwegian Salmon (Cá hồi Na Uy)
Scientific name: Salmo salar
Type: Fresh or Frozen
Origin: Norway – processed and distributed from Vietnam
Form available:
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Whole fish
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Head-on gutted (HOG)
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Fillet (skin-on or skinless, boneless)
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Portion cuts, steaks, cubes, or sashimi-grade slices
3. Processing & Quality Standards
Our Norwegian Salmon is imported under a controlled cold chain and processed at certified Vietnamese facilities equipped with modern IQF freezing and vacuum-sealing technology.
Certifications:
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HACCP, ISO 22000:2018, FDA, HALAL, EU Code
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Health Certificate, Certificate of Origin (C/O), and PHYTO available
Quality Commitment:
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100% natural, no additives or preservatives
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Freshly processed within hours after harvesting
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Maintains natural pink color, firm flesh, and rich omega-3 content
4. Packaging & Specifications
Packing options:
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1kg, 2kg, or 5kg vacuum packs (fillet or portion)
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Whole fish packed in foam boxes with ice, 20–25kg/box
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Custom packaging and labeling available on request
Storage:
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Fresh salmon: 0–4°C
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Frozen salmon: –18°C or below
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Shelf life: 12–24 months depending on freezing method
5. Export Capacity & Delivery
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Supply capacity: 80 tons/month
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Minimum Order Quantity (MOQ): 50 kg
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Delivery terms: CIF & FOB Ho Chi Minh City Port, Vietnam
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Lead time: 3–7 days for fresh orders, 1–2 weeks for frozen containers
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Payment terms:
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100% irrevocable L/C at sight, or
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40% T/T deposit, 60% T/T against copy B/L
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6. Health Benefits & Culinary Uses
Norwegian Salmon is globally recognized for its high nutritional value:
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Rich in omega-3 fatty acids, vitamin D, and protein
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Promotes heart and brain health
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Supports balanced diets and fitness nutrition
Culinary Uses:
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Ideal for sushi, sashimi, grilled fillets, pasta, salad, or smoked salmon dishes
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Suitable for both household consumption and high-end restaurants
Taste profile: Delicately rich, buttery, and fresh – a world-class seafood experience.
7. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
