1. Introduction to Dried Longan
Table of Contents
Dried Longan (also known as Longan Meat or Gui Yuan) is a prized delicacy in Asian culture, cherished for both its culinary versatility and medicinal properties. At Vinahugo, our dried longans are produced from the famous “Huong Chi” or “Xuồng” varieties, known for their thick, succulent flesh and small seeds.
Using modern low-temperature heat-drying technology, we transform fresh longans into beautiful, golden-amber dried pulp. This process preserves the intense natural sweetness, the soft chewy texture, and the rich nutritional profilewithout the need for any added sugar or preservatives.
2. Technical Specifications
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Product Name: Dried Longan Pulp (Longan Meat)
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Scientific Name: Dimocarpus longan
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Appearance: Beautiful golden-amber or dark honey color; clean and uniform pieces.
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Taste: Naturally intense sweetness with a floral, honey-like aroma.
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Moisture Content: (Ensures a soft, chewy texture).
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Purity: 100% pure longan meat (No seeds, No shells).
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Nutrients: High in Iron, Magnesium, Phosphorus, and Vitamin C.
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Shelf Life: 12 – 18 months.
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Certifications: ISO, HACCP, FDA, Phytosanitary Certificate.
3. Key Features & Health Benefits
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Natural Sleep Aid: Traditionally used in Oriental medicine to calm the nerves, reduce anxiety, and improve sleep quality (combating insomnia).
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Blood Tonic: High iron content supports red blood cell production, helping to prevent anemia and improve blood circulation.
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Energy & Memory Boost: Rich in natural sugars and antioxidants that support brain function and provide a healthy energy lift.
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Skin Health: The vitamins and minerals in longan help nourish the skin from within, promoting a radiant complexion.
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100% Clean: No added sugar, no artificial colors, and sulfur-free processing.
4. Versatile Applications
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Healthy Snacking: A ready-to-eat nutritious snack that satisfies sweet cravings naturally.
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Herbal Teas & Tonics: A key ingredient in “Eight Treasure Tea” or combined with red dates and goji berries for a health-boosting infusion.
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Traditional Desserts: Essential for making Chè Sen Nhãn Nhục (Lotus seed and longan soup), puddings, and sweet porridges.
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Bakery & Culinary: Can be used in cakes, herbal soups, or added to savory stews to provide a subtle natural sweetness.
5. Packaging & OEM Services
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Bulk Packaging: 10kg – 20kg in moisture-proof PE bags inside high-quality export cartons.
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Retail Packaging: 100g, 250g, 500g vacuum-sealed bags, stand-up pouches, or premium jars for private labels.
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OEM/ODM: Full support for private branding, custom packaging designs, and specific moisture-level adjustments to suit different market tastes.
6. Export Policy & Logistics
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Quality Grading: We offer different grades (AAA, AA) based on color, size, and thickness of the longan meat.
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Lead Time: 10 – 15 days from deposit confirmation.
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Shipping Methods: Sea freight (FCL/LCL) or Air freight.
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Target Markets: China, USA, Europe, Singapore, Korea, and Japan.
7. Why Choose Vinahugo?
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Premium Sourcing: Our longans are sourced directly from the best orchards in Hung Yen and the Mekong Delta.
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Modern Processing: Advanced drying systems ensure the product is clean, golden, and never burnt or overly dry.
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Consistent Quality: Every batch is strictly inspected for moisture, sugar content, and hygiene standards.
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Global Logistics: Professional handling of all export documentation, including Phytosanitary and Health Certificates.
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
