1. Introduction to Artichoke Tea
Table of Contents
Artichoke Tea (Trà Atiso) is a renowned specialty of Vietnam, particularly from the misty highlands of Da Lat. Known as a “natural liver tonic,” the artichoke plant flourishes in the cool climate and fertile soil of this region. Every part of the plant—from the flower and leaves to the stem and roots—is utilized to create a refreshing, healthy herbal tea.
At Vinahugo, our Artichoke Tea is processed using modern drying technology to preserve its natural nutrients. It is celebrated for its slightly sweet, earthy flavor and its powerful ability to cleanse the body and improve skin health.
2. Technical Specifications
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Product Name: Artichoke Tea (Trà Atiso).
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Scientific Name: Cynara scolymus.
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Origin: Da Lat, Lam Dong, Vietnam.
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Forms Available:
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Tea Bags: Fine-cut artichoke for quick brewing.
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Dried Flowers/Slices: Whole dried petals or sliced roots for traditional boiling.
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Artichoke Extract (Soft Paste): Concentrated form for maximum potency.
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Appearance: Dark brown dried herbs or fine powder in tea bags.
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Flavor Profile: Naturally sweet aftertaste (Cynarin), earthy, and mildly bitter.
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Shelf Life: 24 months (in dry, cool storage).
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Certification: HACCP, ISO 22000, VietGAP, Phytosanitary Certificate.
3. Key Features & Health Benefits
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Liver Detoxification: Rich in Cynarin and Silymarin, which help stimulate bile flow, regenerate liver cells, and flush out toxins.
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Cholesterol Management: Helps lower bad cholesterol (LDL) and supports heart health.
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Digestive Aid: Relieves bloating and improves overall gut function.
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Skin Health: Reduces internal heat, helping to clear acne and improve complexion from within.
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Caffeine-Free: A perfect soothing drink for any time of day, including before bed.
4. Versatile Applications
4.1 Daily Wellness
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Herbal Infusion: Enjoyed as a hot tea for detoxification or as an iced herbal drink (Nước Atiso) for cooling during summer.
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Health Supplements: The concentrated extract is often used as a daily tonic for those with liver concerns or high alcohol consumption.
4.2 Food & Beverage Industry
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Ready-to-Drink (RTD): Sourced by manufacturers for canned or bottled herbal cooling teas.
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Culinary Use: Dried artichoke flowers can be used in nutritious soups and stews in Asian cuisine.
5. Packaging & Logistics
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Packaging:
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Tea Bags: 2g per bag, 20-50 bags per box or foil pouch.
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Bulk Dried: 10kg, 20kg, or 50kg PP/PE bags or cartons.
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Extract: 100g, 500g, or 1kg plastic tubs or glass jars.
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OEM: Full private labeling and custom packaging designs available.
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Quality Check: Strict testing for moisture levels and microbial purity to ensure export-grade quality.
6. Export Policy & Logistics
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MOQ: 100kg (LCL) or 1x20ft Container.
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Lead Time: 7 – 12 days after order confirmation.
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Shipping Methods: Sea Freight (Dry Container) for bulk; Air Freight for retail boxes and extract products.
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Export Markets: USA, Europe, South Korea, Japan, and Southeast Asia.
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Documents: Bill of Lading, Invoice, Packing List, C/O (Certificate of Origin), Phytosanitary Certificate, Analysis Report (COA).
7. Why Choose Vinahugo?
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Origin Excellence: We source directly from the premier artichoke farms in Da Lat, ensuring the highest Cynarin content.
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Pure & Natural: 100% pure artichoke, no artificial flavors, colors, or preservatives.
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Reliable Partner: We offer flexible shipping solutions and high-quality OEM services to help you build your own wellness brand.
8. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com vinahugo.info@gmail.com
🌐 Website: vinahugo.com
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