1. Introduction to Coconut Powder

Vietnam, particularly the Ben Tre region, is globally renowned for its high-quality coconuts with superior fat content and aroma. At Vinahugo, we offer two primary types of coconut powder to meet diverse industrial and retail needs:

• Coconut Milk Powder (Bột Nước Cốt Dừa): Produced via spray-drying fresh coconut milk. It is highly soluble and rich in creamy flavor.

• Coconut Flour (Bột Cơm Dừa): Made from dried, defatted coconut meat. It is a gluten-free, high-fiber alternative for baking.

Our products capture the pure, tropical essence of fresh Vietnamese coconuts, providing a convenient and long-lasting solution for the global food industry.

2. Technical Specifications

2.1 Coconut Milk Powder (High Solubility)

• Ingredients: Fresh coconut milk, maltodextrin, sodium caseinate (optional for vegan versions).

• Fat Content: 30% – 60% (Customizable).

• Solubility: 99% in warm water.

• Appearance: Fine, milky white powder.

2.2 Coconut Flour (Gluten-Free)

• Ingredients: 100% defatted coconut meat.

• Fiber Content: Very high (up to 40%).

• Appearance: Creamy white, slightly granular.

• Origin: Bến Tre, Vietnam.

• Shelf Life: 12 – 24 months.

• Certification: HACCP, ISO 22000, HALAL, KOSHER, FDA Registered.

3. Key Features & Quality Standards

• Natural Aroma: Retains the distinct, sweet fragrance of freshly harvested coconuts.

• No Preservatives: Strictly processed without harmful chemicals or artificial whiteners.

• Versatile Fat Profiles: We can adjust the fat percentage to suit specific applications, from light culinary use to heavy industrial processing.

• Strict Hygiene: Our production lines are closed-loop and fully automated to ensure microbiological safety.

4. Versatile Applications

4.1 Beverage & Confectionery

• Instant Mixes: Ideal for coffee creamers, chocolate drinks, and instant milk tea.

• Ice Cream & Desserts: Provides a smooth, creamy texture to vegan ice creams, puddings, and traditional Asian desserts (Che).

4.2 Bakery & Health Food

• Gluten-Free Baking: Coconut flour is a staple for Keto, Paleo, and gluten-free recipes (bread, muffins, cookies).

• Curries & Sauces: A quick substitute for fresh coconut milk in professional kitchens for Thai or Vietnamese curries.

5. Packaging & Private Labeling (OEM)

• Packaging:

  • Retail: 50g, 100g, or 500g in standing foil pouches or jars.

  • Industrial: 10kg, 20kg, or 25kg in multi-wall paper bags with double PE inner lining.

• OEM Services: We provide full customization of fat content and professional private label packaging to help you scale your brand.

6. Export Policy & Logistics

• MOQ: 500kg (LCL) or 1x20ft Container (approx. 14-15 tons for bulk).

• Lead Time: 10 – 15 days after order confirmation.

• Shipping Methods: Sea Freight (Dry Container) is the most cost-effective.

• Export Markets: USA, Europe, Middle East, China, and Korea.

• Documents: Bill of Lading, Invoice, Packing List, C/O, Analysis Report (COA), Health Certificate.

7. Why Choose Vinahugo?

• Direct from Source: Located in the heart of Ben Tre, we guarantee the freshest raw materials and the most competitive factory-direct prices.

• Sustainability: We support local farming cooperatives that practice eco-friendly coconut cultivation.

• Proven Export Track Record: Years of experience navigating international food safety regulations and customs requirements.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com | vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly