1. Introduction to Vietnamese Coriander Powder
Table of Contents
Vietnamese Coriander (known as Persicaria odorata or Rau Răm) is an iconic herb in Southeast Asian cuisine. It is famous for its narrow, pointed leaves with a dark mark and a flavor profile that is distinctly peppery, citrusy, and slightly musky.
At Vinahugo, we harvest fresh Vietnamese Coriander at its peak aroma. Our specialized low-temperature drying and milling process preserves the volatile oils and the unique “warm” characteristics of the herb, providing a high-quality powder that serves as a convenient alternative to fresh leaves in industrial food production and spice blending.
2. Product Varieties
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Pure Dried Rau Răm Powder: 100% natural leaves ground into a fine, free-flowing powder.
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Rubbed Vietnamese Coriander: Coarsely crushed leaves (2-4mm) for visual appeal in dry seasoning mixes.
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Vietnamese Coriander Extract: A concentrated form used for high-potency herbal supplements and flavor essences.
3. Technical Specifications
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Product Name: Vietnamese Coriander Powder / Rau Răm Powder
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Scientific Name: Persicaria odorata
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Appearance: Fine, olive-green to dark green powder.
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Flavor Profile: Sharp, peppery, and lemon-like with a warm, herbal finish.
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Moisture Content:
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Purity: 100% Natural, No fillers, No artificial dyes, Non-GMO.
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Shelf Life: 18 – 24 months.
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Certification: ISO, HACCP, FDA, HALAL, Phytosanitary Certificate.
4. Key Features & Health Benefits (SEO Optimized)
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Digestive Aid: Traditionally used to treat indigestion, bloating, and stomach aches by warming the digestive system.
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Natural Antimicrobial: Contains essential oils that help inhibit the growth of harmful bacteria in food.
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Anti-Inflammatory: Packed with antioxidants and flavonoids that help reduce bodily inflammation.
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Cooling Properties: In traditional medicine, it is used to balance “hot” foods (like seafood or duck embryos) and soothe skin irritations.
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Nutrient Dense: A good source of vitamins and minerals in a concentrated powder form.
5. Versatile Applications
5.1 Food & Industrial Manufacturing
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Seafood Seasonings: The perfect pairing for fish, shrimp, and shellfish dishes to neutralize fishy odors.
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Soup & Stew Bases: Adds a complex peppery depth to traditional Southeast Asian broths and Laksa-style curries.
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Meat Rubs: Enhances the flavor profile of poultry and pork marinades.
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Instant Meal Kits: Included in dehydrated vegetable packs for premium instant noodles and porridge.
5.2 Wellness & Traditional Medicine
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Herbal Infusions: Used in traditional tea blends to support digestive wellness.
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Supplements: Encapsulated for its anti-inflammatory and stomach-soothing benefits.
6. Packaging & OEM Services
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Bulk Packaging: 5kg, 10kg, or 25kg aluminum foil bags protected by fiber drums or heavy-duty cartons.
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Retail Solutions: 50g to 500g stand-up zip-lock pouches with full Private Label (OEM) support.
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Customization: Adjustable particle sizes (mesh) to suit your specific culinary or industrial requirements.
7. Export Policy & Logistics
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MOQ: 50kg for trial shipments | 20ft/40ft containers for wholesale industrial supply.
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Lead Time: 7 – 14 business days from order confirmation.
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Shipping: Global delivery via Sea (FCL/LCL), Air Freight, or Express Courier (DHL/FedEx).
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Documents: Complete export set: COA, CO, Health Certificate, and Phytosanitary Certificate.
8. Why Choose Vinahugo?
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Aromatic Intensity: Our drying process is calibrated to keep the “peppery-lemon” oils intact, ensuring the powder smells and tastes like fresh Rau Răm.
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Vibrant Natural Color: We avoid high-heat drying that browns the leaves, maintaining a high-quality green appearance.
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Clean & Safe: Rigorous cleaning and processing ensure the product is free from sand, grit, and microbiological contaminants.
9. Contact Information
VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly
