1. Introduction to Durian Pia Cake

Durian Pia Cake (Bánh Pía Sầu Riêng) is a legendary Vietnamese delicacy originating from the Soc Trang province. Known for its distinct multi-layered, thin flaky crust and a rich, aromatic filling made from pure durian flesh, mung beans, and often a salted egg yolk.

At Vinahugo, our Pia cakes are manufactured using modern food safety technology while strictly adhering to the traditional recipe. We use only high-quality Vietnamese durian (Ri6 or Monthong) to ensure a naturally creamy texture and an authentic aroma that durian lovers worldwide crave.

2. Technical Specifications

• Product Name: Durian Pia Cake (Bánh Pía Sầu Riêng).

• Main Ingredients: Wheat flour, pure durian pulp, mung beans, vegetable oil (or lard), sugar, and salted duck egg yolk (optional).

• Origin: Soc Trang, Vietnam.

• Varieties Available:

  • Traditional: Durian + Mung Bean + Salted Egg.

  • Vegetarian: Durian + Mung Bean (No egg).

  • Modern Twists: Durian + Taro, Durian + Black Sesame, or Pandan flavor.

• Weight: 40g – 150g per cake (Customizable).

• Appearance: Round, slightly flattened shape with a golden-brown flaky crust.

• Shelf Life:

  • Room Temperature: 45 – 75 days (depending on packaging).

  • Frozen: Up to 12 months.

• Certification: HACCP, ISO 22000, HALAL, FDA Registered.

3. Key Features & Quality Standards

• Multi-Layered Crust: The “thousand-layer” crust is exceptionally thin, soft, and peels away easily, a hallmark of authentic Pia cake.

• Pure Durian Filling: We prioritize real durian pulp over artificial flavorings, providing a rich, “melt-in-your-mouth” experience.

• Low Sugar Options: Formulated to balance the richness without being overly sweet, catering to modern health-conscious consumers.

• Individual Vacuum Packaging: Each cake is individually sealed with an oxygen absorber to maintain freshness, moisture, and hygiene during transit.

4. Versatile Applications

4.1 Retail & Consumer Goods

• Tea Time Snack: Pairs perfectly with hot Oolong, Jasmine, or Lotus tea.

• Cultural Gifting: A popular choice for Lunar New Year (Tet) and Mid-Autumn festival gifts.

4.2 Food Service & Catering

• Dessert Platters: Served in Asian-fusion restaurants as a signature traditional dessert.

• Travel Retail: A high-demand item in duty-free shops and airports as a “taste of Vietnam.”

5. Packaging & Private Labeling (OEM)

• Packaging:

  • Retail Box: 4 cakes per pack (approx. 400g – 600g) in beautifully designed cartons.

  • Bulk Packaging: Individual cakes for airline catering or hotel mini-bars.

• OEM Services: We offer full customization of filling ratios (more durian/less sugar) and professional private label design to help you launch your own brand in international markets.

6. Export Policy & Logistics

• MOQ: 500kg (LCL) or 1x20ft Container (Dry or Reefer depending on shelf life requirements).

• Lead Time: 10 – 15 days after order confirmation.

• Shipping Methods: Sea Freight for cost-efficiency; Air Freight for premium/seasonal peaks.

• Export Markets: USA, Canada, Australia, China, Singapore, and Europe.

• Documents: Bill of Lading, Invoice, Packing List, C/O, Analysis Report (COA), Health Certificate.

7. Why Choose Vinahugo?

• Traditional Heritage: We partner with the most reputable ovens in Soc Trang to guarantee authentic flavor.

• Strict Hygiene Standards: Our production facilities meet international standards, ensuring the product is safe for the most demanding customs (FDA, EU).

• Flexible Supply Chain: Whether you need traditional salted egg fillings or vegan-friendly options, we can accommodate diverse market preferences.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com | vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly