1. Introduction to Durian Powder

Durian Powder (Bột Sầu Riêng) is a high-tech solution to the logistical challenges of fresh durian. Made from premium Vietnamese durians (Ri6 or Monthong), our powder is produced using Freeze-Drying (Sấy thăng hoa) or Spray-Drying (Sấy phun) technology. This ensures the complex, creamy, and aromatic profile of the fruit is captured in a convenient, concentrated form.

At Vinahugo, we provide durian powder that retains the authentic nutritional value and the signature “soul” of fresh durian, making it an indispensable ingredient for gourmet food manufacturers and professional baristas worldwide.

2. Technical Specifications

• Product Name: Durian Powder (Bột Sầu Riêng).

• Scientific Name: Durio zibethinus.

• Origin: Vietnam (Central Highlands & Mekong Delta).

• Processing Method: Freeze-Drying (Sấy thăng hoa) – best for texture & aroma; or Spray-Drying – best for high solubility.

• Appearance: Fine, free-flowing powder; creamy yellow color.

• Flavor Profile: Intensely sweet, creamy, and aromatic (characteristic durian scent).

• Solubility: 90% – 100% (depending on the drying method).

• Shelf Life: 12 – 18 months (in vacuum-sealed, cool storage).

• Certification: HACCP, ISO 22000, HALAL, FDA Registered.

3. Key Features & Quality Standards

• 100% Natural: No artificial flavors or synthetic colors. The vibrant yellow comes directly from the ripe durian pulp.

• Nutrient Retention: Rich in Potassium, Vitamin C, and Dietary Fiber.

• Aroma Stability: Our specialized drying process prevents the oxidation of sulfur compounds, keeping the aroma fresh and potent.

• Convenience: Eliminates the need for peeling, seed removal, and specialized cold chain logistics for fresh fruit.

4. Versatile Applications

4.1 Beverage & Dairy

• Durian Milk Tea & Lattes: A trending ingredient in Asian-style coffee shops and bubble tea chains.

• Ice Cream & Gelato: Provides a smooth, non-gritty texture with an intense durian punch.

• Smoothies: Adds a rich, creamy base to health shakes.

4.2 Bakery & Confectionery

• Fillings & Frostings: Perfect for macarons, cream puffs (Choux), and mooncakes.

• Cake Batter: Adds natural flavor and color to sponge cakes and cookies without altering the moisture balance significantly.

• Chocolate & Candy: Used in premium durian-infused chocolates and gummies.

5. Packaging & Private Labeling (OEM)

• Packaging:

  • Retail: 100g, 250g, or 500g in standing aluminum zip-lock pouches.

  • Industrial/Bulk: 5kg, 10kg, or 20kg in double PE bags inside aluminum vacuum bags and sturdy cartons.

• OEM Services: Custom formulations (e.g., Durian + Milk Powder blend) and full private label packaging solutions.

6. Export Policy & Logistics

• MOQ: 50kg (LCL) or 1x20ft Container for industrial supply.

• Lead Time: 10 – 14 days after order confirmation.

• Shipping Methods: Sea Freight (Dry Container) or Air Freight for high-priority retail.

• Export Markets: USA, Europe, China, South Korea, and Japan.

• Documents: Bill of Lading, Invoice, Packing List, C/O, Analysis Report (COA), Phytosanitary Certificate.

7. Why Choose Vinahugo?

• Raw Material Advantage: We select only the highest grade Ri6 durians, known for their bright color and thick, sweet flesh.

• Modern Technology: Our freeze-drying facilities operate at $-40$°C to ensure the volatile aromatic compounds are locked in.

• Global Standard: We understand international food safety regulations and provide all necessary documentation for smooth customs clearance.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com | vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly