Premium Vietnamese Giant Elephant Ear – The Spongy, Flavor-Absorbing Tropical Specialty

1. Introduction to Vietnamese Giant Elephant Ear

Giant Elephant Ear, known in Vietnam as Dọc Mùng (or Bạc Hà in Southern regions), is a unique vegetable stalk from the Colocasia esculenta family. It is distinguished by its porous, sponge-like internal structure and its incredible ability to absorb the rich flavors of soups and broths without losing its signature “crunchy-yet-soft” texture.

At Vinahugo, we supply high-quality Dọc Mùng harvested from the fertile wetlands of Vietnam. Our stalks are carefully selected for their thickness and tenderness, ensuring they are free from excessive fibers and prepared according to the highest food safety standards.

2. Product Varieties

• Fresh Whole Stalks: Long, green stalks with the outer skin intact, bundled for wholesale markets and traditional retailers.

• Peeled & Sliced (Ready-to-Cook): Outer fibrous skin removed and sliced into uniform pieces, vacuum-sealed for maximum freshness and convenience.

• Dried Dọc Mùng: Dehydrated stalks that can be rehydrated for use in traditional soups; an excellent option for long-distance export and year-round availability.

• Frozen Dọc Mùng (IQF): Peeled and blanched stalks, flash-frozen to preserve the structural integrity and nutritional value.

3. Technical Specifications

• Product Name: Giant Elephant Ear Stalks / Taro Stems / Dọc Mùng / Bạc Hà

• Scientific Name: Colocasia esculenta

• Appearance: Long, pale green, porous stalks with a velvety surface.

• Texture: Spongy, light, and airy; crisp when fresh and tender when cooked.

• Size Grading: 50cm – 80cm in length (Whole); 1cm – 2cm thickness.

• Storage: * Fresh: 5∘C−8∘C (Shelf life: 5–7 days).

  • Frozen: −18∘C (Shelf life: 24 months).

  • Dried: Room temperature in a dry place (Shelf life: 12 months).

• Certification: VietGAP, HACCP, ISO 22000, Phytosanitary Certificate.

4. Key Features & Health Benefits

• Flavor Absorber: The unique cellular structure acts like a sponge, soaking up the savory and sour notes of broths.

• High in Dietary Fiber: Supports digestive health and promotes a feeling of satiety.

• Rich in Essential Minerals: Provides Phosphorus, Magnesium, and Potassium, which support bone health and electrolyte balance.

• Low Calorie: Virtually fat-free and low in calories, making it a perfect addition to volume-rich, healthy meals.

• Vitamin Source: Contains Vitamin E and Zinc, contributing to skin health and immune function.

5. Versatile Applications

• Sour Soups (Canh Chua): The most iconic application in Vietnam, where it is added to fish or shrimp sour soups for a refreshing crunch.

• Noodle Soups (Bún Bung): A key ingredient in Northern Vietnamese taro stem noodle soups, absorbing the rich fattiness of the pork broth.

• Stir-fries: Sliced thinly and sautéed with garlic, beef, or seafood for a unique textural contrast.

• Salads: Blanched and squeezed, then tossed with herbs, peanuts, and a sweet-and-sour dressing.

• Vegan/Plant-Based Dishes: Acts as a voluminous, textural component in meat-free stews and curries.

6. Packaging & OEM Services

• Fresh Export: Wrapped in perforated film and packed in 5kg or 10kg ventilated cartons to prevent moisture buildup and wilting.

• Processed Retail: 200g, 500g, or 1kg vacuum-sealed PE/PA bags for supermarkets.

• Bulk Industrial: 10kg–20kg frozen or dried bulk packs for food manufacturers and industrial kitchens.

• Private Label (OEM): Customized packaging and labeling tailored to international retail requirements.

7. Export Policy & Logistics

• MOQ: 300kg for Air Freight (Fresh) | 1,000kg for Sea Freight (Frozen/Dried).

• Lead Time: 5 – 7 business days from harvest to dispatch.

• Safety Processing: For peeled varieties, we use specialized cleaning methods to ensure the removal of any calcium oxalate crystals (which can cause itching) for a worry-free consumer experience.

• Documentation: Bill of Lading, Invoice, Packing List, Certificate of Origin (CO), Phytosanitary Certificate.

8. Why Choose Vinahugo?

• High-Yield Sourcing: We source from specialized wetlands where the water quality is monitored to ensure clean, heavy stalks.

• Expert Peeling Technique: Our staff is trained in professional peeling and cleaning to remove the tough outer skin without damaging the tender inner core.

• Rapid Cooling: Stalks are moved to a cold chain environment immediately after harvest to lock in moisture and crispness.

• Chemical-Free Guarantee: We use only natural washing methods to maintain the stalk’s color and freshness.

9. Contact Information

VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly