1. Introduction to Milk Tea Powder

Milk Tea Powder (Bột Trà Sữa) is the ultimate solution for the modern food service industry and retail consumers. By combining premium Vietnamese tea extracts (Black, Oolong, or Green tea) with high-quality non-dairy creamer and a touch of sweetness, we have created an “all-in-one” powder that delivers the authentic café-style experience in seconds.

At Vinahugo, our milk tea powder is formulated for perfect solubility, providing a smooth, velvety texture and a robust tea flavor that stands out even when served with ice or toppings like boba and jelly.

2. Technical Specifications

• Product Name: Instant Milk Tea Powder (Bột Trà Sữa Hòa Tan).

• Base Ingredients: Premium tea extract (Black/Oolong/Matcha), Non-dairy creamer, Sugar/Stevia, and natural flavors.

• Origin: Vietnam.

• Varieties Available:

  • Traditional Black Milk Tea: Bold and malty.

  • Oolong Milk Tea: Floral and sophisticated.

  • Matcha/Green Milk Tea: Fresh and earthy.

  • Brown Sugar Milk Tea: Rich, caramel-like sweetness.

• Appearance: Fine, free-flowing powder; cream to light brown color.

• Solubility: 100% soluble in hot water (works well for iced applications).

• Shelf Life: 18 – 24 months.

• Certification: HACCP, ISO 22000, HALAL, FDA Registered.

3. Key Features & Quality Standards

• Authentic Tea Strength: We use high-ratio tea extracts to ensure the tea’s “soul” isn’t lost under the creaminess.

• Consistent Texture: Specially formulated to prevent clumping and ensure a professional, silky mouthfeel every time.

• Customizable Sweetness: Available in standard sweetness or “Low Sugar” versions using Stevia for health-conscious markets.

• Industrial Grade: Stable under high temperatures, making it suitable for both hot drinks and industrial food processing (ice cream, baking).

4. Versatile Applications

4.1 Food Service (B2B)

• Milk Tea Shops: A standardized base that ensures taste consistency across multiple franchises.

• Restaurants & Hotels: A quick and high-margin addition to beverage menus.

• Vending Machines: High solubility makes it ideal for automated drink dispensers.

4.2 Retail (C2C)

• Instant Sachets: Perfect for home and office use—just add hot water.

• Home Baking: Used as a flavor base for milk tea-flavored cakes, mousses, and puddings.

5. Packaging & Private Labeling (OEM)

• Packaging:

  • Retail: 20g – 30g sachets in boxes of 10 or 20; 500g – 1kg standing pouches.

  • Industrial/Bulk: 10kg or 25kg multi-wall paper bags with PE inner lining.

• OEM/ODM Services: We offer full customization of the flavor profile (more tea, more cream, or specific flavor notes) and professional packaging design to build your private brand.

6. Export Policy & Logistics

• MOQ: 500kg (LCL) or 1x20ft Container for bulk orders.

• Lead Time: 10 – 15 days after order confirmation.

• Shipping Methods: Sea Freight (Dry Container) is recommended for cost-efficiency.

• Export Markets: USA, Middle East, Southeast Asia, Europe, and Australia.

• Documents: Bill of Lading, Invoice, Packing List, C/O, Analysis Report (COA), Health Certificate.

7. Why Choose Vinahugo?

• Vietnamese Tea Heritage: We use extracts from the world-renowned tea regions of Vietnam, giving our powder a distinct competitive edge in flavor.

• R&D Expertise: Our laboratory can adjust formulas to meet the specific palate and food safety regulations of your target country.

• Competitive Pricing: By sourcing and manufacturing in Vietnam, we offer premium quality at factory-direct prices.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly