1. Introduction to Salt & Pepper Mix

Salt & Pepper Mix (Muối Tiêu) is the most fundamental yet indispensable seasoning in Vietnamese culinary culture.While it sounds simple, the secret lies in the quality of the ingredients: sun-dried sea salt from Vietnam’s pristine coastlines and bold, spicy black pepper from the central highlands.

At Vinahugo, our Salt & Pepper Mix is crafted using a specific roasting technique that eliminates the raw smell of salt and enhances the essential oils of the pepper. This creates a balanced, savory, and aromatic condiment that elevates the flavor of any dish, from simple boiled eggs to high-end seafood.

2. Technical Specifications

• Product Name: Salt & Pepper Mix (Muối Tiêu).

• Main Ingredients: Roasted sea salt, premium ground black pepper, and flavor enhancers (optional).

• Origin: Vietnam.

• Varieties Available:

  • Classic Salt & Pepper: Pure and simple.

  • Lemon Salt & Pepper (Muối Tiêu Chanh): With added citric acidity and dried lemon leaf aroma.

  • Garlic Salt & Pepper: Infused with roasted garlic bits.

• Appearance: Fine or coarse crystalline texture with visible black pepper specks.

• Flavor Profile: Savory, pungent, and warm with a lingering spicy finish.

• Moisture Content: Max 0.5% (Dry roasted).

• Shelf Life: 18 – 24 months (in dry, cool storage).

• Certification: HACCP, ISO 22000, HALAL, FDA Registered.

3. Key Features & Quality Standards

• Roasted Perfection: Our salt is heat-treated to ensure it remains free-flowing and doesn’t clump, even in humid environments.

• High-Piperine Pepper: We use only premium Vietnamese black pepper (minimum 500-550 g/l density) for maximum heat and fragrance.

• No Artificial Colors: The color comes naturally from the roasted salt and the dark peppercorn husks.

• Precision Blending: Automated mixing ensures a consistent ratio of salt to pepper in every single bottle.

4. Versatile Culinary Applications

4.1 Dipping Sauce Base

• Seafood & Poultry: The classic companion for steamed chicken or grilled seafood when mixed with a squeeze of fresh lime juice.

• Fresh Fruits: Surprisingly delicious when paired with tropical fruits like guava or green mango.

4.2 Seasoning & Marinades

• Table Condiment: A staple in restaurants and households for seasoning soups, stir-fries, and grilled meats at the table.

• Dry Rub: Used as a quick dry rub for steaks and BBQ to create a savory crust.

5. Packaging & Private Labeling (OEM)

• Packaging:

  • Retail: 50g, 100g, or 150g plastic bottles with dual-opening shaker caps.

  • Sachets: 1g – 5g mini packs for takeaway food services and airlines.

  • Bulk: 5kg, 10kg, or 25kg bags for food processing industries.

• OEM/ODM Services: We offer customized blending (adjusting the pepper percentage) and professional private label design to suit your brand identity.

6. Export Policy & Logistics

• MOQ: 500kg (LCL) or 1x20ft Container.

• Lead Time: 10 – 14 days after order confirmation.

• Shipping Methods: Sea Freight (Dry Container) for bulk; Air Freight for retail samples.

• Export Markets: USA, Canada, Japan, South Korea, and Europe.

• Documents: Bill of Lading, Invoice, Packing List, C/O, Phytosanitary Certificate, Analysis Report (COA).

7. Why Choose Vinahugo?

• Sourcing Advantage: Vietnam is the world’s leading pepper exporter; we provide the best pepper quality at the most competitive price.

• Stable Supply: Our modern production lines can handle large-scale orders with consistent quality year-round.

• Global Compliance: Our products are manufactured to meet international food safety standards, ensuring easy customs clearance.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly