1. Introduction
Table of Contents
Our company is a professional exporter and representative for many reputable producers in Vietnam specializing in dried and seasoned seafood products. One of our most popular items is Seasoned Dried Fish (Cá khô tẩm gia vị) — a flavorful snack and cooking ingredient made from carefully selected fish, processed with traditional Vietnamese seasoning methods to deliver rich taste, safety, and long shelf life.
We export to Japan, Korea, Singapore, the USA, the EU, and Australia, ensuring that every shipment meets international hygiene and food safety standards.
2. Product Description
Product name: Seasoned Dried Fish (Cá khô tẩm gia vị)
Type: Dried & Seasoned (AD or Oven-dried)
Origin: Vietnam
Form available:
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Whole seasoned dried fish
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Fillet or shredded seasoned fish
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Spicy, sweet-salty, or traditional tamarind flavor options
Moisture: ≤ 18%
Color: Golden-brown or reddish (depending on seasoning)
Taste: Sweet, savory, and slightly spicy
3. Processing & Quality Standards
Our seasoned dried fish is produced from fresh, high-quality fish (mackerel, lizardfish, or anchovy), processed under modern and hygienic conditions.
Processing steps:
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Select fresh fish → Clean and fillet → Marinate with natural spices (sugar, salt, chili, garlic, fish sauce)
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Dry with hot-air system (≤ 60°C) to retain flavor
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Cool, check humidity, and vacuum-pack for freshness
Certifications:
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HACCP, ISO 22000:2018, FDA, HALAL
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Certificate of Origin (C/O), Health Certificate, PHYTO available
Quality Commitment:
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100% natural ingredients, no preservatives, no SO₂
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Stable moisture and clean processing environment
4. Packaging & Specifications
Packing:
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Vacuum pack 200g, 500g, 1kg, or 5kg
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PE inner bag + master carton (10kg/carton)
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Custom flavors and packaging per buyer’s requirement
Storage:
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Store in cool, dry place below 25°C
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For long-term storage: refrigerate at –18°C
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Shelf life: 12 months from production date
5. Export Capacity & Delivery
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Supply capacity: 30 tons/month
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Minimum Order Quantity (MOQ): 30 kg
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Delivery terms: CIF & FOB Ho Chi Minh City Port, Vietnam
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Lead time: 1–2 weeks after order confirmation and deposit
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Payment terms:
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100% irrevocable L/C at sight, or
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40% T/T advance deposit, 60% T/T against copy B/L
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6. Health Benefits & Culinary Uses
Seasoned dried fish is a high-protein, low-fat product rich in minerals and amino acids, making it both delicious and nutritious.
Culinary applications:
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Snack food (ready-to-eat after roasting or frying)
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Side dish with rice or porridge
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Ingredient for spicy salads or traditional Vietnamese meals
Flavor profile: rich, sweet-spicy, and aromatic – a perfect combination of traditional taste and modern processing.
7. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
