1. Product Introduction
Table of Contents
Vinahugo Co., Ltd proudly presents Steamed Fermented Fish (Mắm Chưng) – a signature dish from Vietnam’s Mekong Delta. This unique specialty combines fermented fish paste, ground pork, eggs, spices, and aromatic herbs, then steamed to perfection for a savory, rich, and distinctive flavor.
Produced under HACCP and ISO 22000:2018 food safety standards, Vinahugo’s Mắm Chưng maintains the authentic Southern Vietnamese taste, while ensuring clean, export-ready quality. It’s a beloved household dish, enjoyed with hot rice, fresh vegetables, or steamed rice cake.
2. Product Information
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Product name: Steamed Fermented Fish (Mắm Chưng)
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Type: Ready-to-eat or frozen prepared food
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Origin: Vietnam (Mekong Delta)
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Ingredients: Fermented fish paste, minced pork, duck/chicken eggs, chili, garlic, sugar, pepper
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Processing method: Steamed and vacuum-sealed under hygienic conditions
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Flavor: Rich umami, slightly salty, sweet, aromatic, and spicy
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Usage: Ready to eat after reheating; ideal with rice or vegetables
3. Packaging and Quality Standards
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Inner packing: Vacuum box 200 g / 250 g / 500 g / 1 kg
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Outer packing: Carton 5 kg / 10 kg / 20 kg or as per buyer’s request
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Storage: Keep frozen at -18°C or chilled at 0–5°C
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Shelf life: 6 months (frozen) / 7 days (chilled)
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Certification: ISO 22000:2018, HACCP, C/O, Food Safety Certificate
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Grade: Export-standard food quality
4. Delivery and Payment
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Domestic delivery: 2 days in Ho Chi Minh City; 3–5 days nationwide
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Export delivery:
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By air: 3–5 working days
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By sea (frozen container): 10–15 working days (CNF & FOB Ho Chi Minh Port, Vietnam)
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Minimum Order Quantity (MOQ): 100 kg
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Supply capacity: 10–20 tons/month
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Payment term:
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100% irrevocable L/C at sight, or
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40% T/T deposit, 60% T/T against copy B/L
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5. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
