Vietnamese brown rice vermicelli (Bún Gạo Lức) is a nutritious and gluten-free noodle made from unpolished whole-grain brown rice. It preserves the natural nutrients, fiber, and minerals found in rice bran, offering a wholesome and delicious alternative to regular rice noodles. At VINAHUGO CO., LTD, we produce and export high-quality brown rice vermicelli — clean, safe, and suitable for both retail and food service markets worldwide.
Product Description
Table of Contents
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Product name: Brown Rice Vermicelli (Bún Gạo Lức)
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Main ingredient: 100% natural brown rice flour
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Type: Dried / Fresh (customizable for export)
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Processing type: Cleaned, steamed, dried under low temperature
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Color: Light brown, natural hue from rice bran
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Taste: Mild, nutty, chewy texture
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Origin: Vietnam (Mekong Delta)
Quality Standards
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100% natural, Non-GMO, No preservatives, No artificial coloring
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Gluten-free and vegan-friendly
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Certified by HACCP, ISO 22000:2018, and FDA
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Hygienically processed and dried for long shelf life
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Shelf life: 18–24 months (dried form)
Packaging
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200g / 400g / 500g / 1kg PE or PP bags, or 10–20kg cartons for bulk export
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Retail-ready or OEM packaging available (customized with private labels)
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Export condition: FOB Ho Chi Minh Port, Vietnam
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Minimum order quantity: 100 kg/order
Applications
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Ideal for soups, stir-fry dishes, spring rolls, salads, and vegan meals
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Perfect for healthy diets, gluten-free food, and export to clean-food markets
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Rich in fiber, magnesium, vitamin B complex, and antioxidants
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Helps support digestion, stabilize blood sugar, and maintain weight balance
Export Markets
VINAHUGO exports brown rice vermicelli to Korea, Japan, Taiwan, the EU, and the Middle East, ensuring stable quality, natural ingredients, and competitive pricing for international partners.
5️⃣ Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
