Vietnam Clam (Baby Clam / Hến) – Fresh & Frozen Premium Shellfish from Vietnam

1. Introduction

Our company is a professional exporter and commercial representative of high-quality seafood and agricultural products from Vietnam. One of our most popular shellfish products is the Vietnam Baby Clam (Hến) — harvested from the clean estuaries and coastal regions of Huế, Quảng Ninh, Nghệ An, and Bến Tre.

Known for its delicate flavor and high nutritional content, Hến is widely used in Vietnamese cuisine — especially in famous dishes like Cơm Hến (clam rice) and Bún Hến (clam noodle soup). Our products are processed under strict HACCP and ISO 22000:2018 standards to ensure freshness, safety, and export quality.

2. Product Overview

Product Name: Baby Clam (Hến)
Scientific Name: Corbicula fluminea
Type: Fresh / Frozen / Blanched Meat
Origin: Vietnam
Style: IQF Frozen / Cooked & Shelled
Size: 100–150 pcs per 100g (varies by region and customer request)
Flavor: Sweet, mild, and naturally briny
Texture: Firm yet tender meat
Shelf Life:

• Fresh: 5–7 days (2–5°C)

• Frozen: 12 months (below –18°C)
  Storage: Keep refrigerated or frozen

3. Nutritional Value & Benefits

Rich in:

• Protein, Iron, Calcium, Omega-3, and Vitamin B12

• Low in fat and cholesterol-free

Health Benefits:

• Supports muscle development and bone strength

• Promotes healthy metabolism

• Excellent source of natural marine protein

• Ideal for diet-friendly and healthy meal plans

4. Processing & Quality Standards

• Certifications: ISO 22000:2018, HACCP, C/O, Phytosanitary

• Processing Steps:

  1. Fresh clams are harvested and cleaned.

  2. Steamed briefly to remove sand and shells.

  3. Collected meat is frozen using IQF (Individual Quick Freezing) to maintain taste and nutrition.

• Food Grade: 100% natural, non-GMO, no preservatives

• Compliance: Meets EU, Japan, Korea, and USA import requirements

5. Packing & Export Information

• Inner Packing: 500g, 1kg, 2kg vacuum-sealed bags

• Outer Packing: 10kg or 20kg cartons

• Labeling: English, Vietnamese, or customized OEM/private label

• Packaging Options:

  • Frozen clam meat (IQF)

  • Whole clam (fresh or frozen)

  • Cooked clam with shell for restaurant use

• Export Markets: Japan, Korea, Taiwan, Singapore, EU, USA

6. Delivery & Payment Terms

• Domestic Delivery: 2 days in Ho Chi Minh City, 3–5 days nationwide

• Export Delivery:

  • By air: 3–5 working days

  • By sea: 10–15 working days from contract confirmation

  • Terms: CNF & FOB Ho Chi Minh Port, Vietnam

• Minimum Order Quantity: 100 kg

• Supply Capacity: 30 tons/month

• Payment:

  • Domestic: Cash or bank transfer

  • Export: 100% irrevocable L/C at sight or 40% T/T deposit, 60% T/T against copy B/L

7. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly