Vietnamese dried sea cucumber (Hải Sâm Khô) is one of the most valuable marine products, cherished in Asian cuisine and traditional medicine for its high nutritional value and unique texture. At VINAHUGO CO., LTD, we supply naturally processed dried sea cucumbers harvested from clean Vietnamese coastal waters — ensuring top export quality, safety, and sustainability.
Product Description
Table of Contents
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Product name: Dried Sea Cucumber (Hải Sâm Khô)
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Scientific name: Holothuroidea spp.
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Type: Naturally dried / Semi-dried / Salted
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Processing type: Cleaned, boiled, sun-dried or oven-dried, sorted by size
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Moisture: ≤ 15%
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Color: Natural brown to black
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Size: 8–20 cm (varies by species and buyer request)
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Origin: Vietnam (coastal provinces: Khánh Hòa, Nha Trang, Phú Yên, Kiên Giang, Côn Đảo)
Quality Standards
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100% natural, Non-GMO, No preservatives, No bleaching agents (SO₂-free)
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Certified under HACCP, ISO 22000:2018, and FDA
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Hygienically processed and dried to preserve flavor and nutrients
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Shelf life: 24–36 months under dry, cool storage
Packaging
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200g / 500g / 1kg vacuum-sealed PE bags, or 10–20kg bulk export cartons
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Available in whole or sliced dried form
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Export condition: FOB Ho Chi Minh Port, Vietnam
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Minimum order quantity: 5–10 kg/order
Applications
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Used in Chinese, Korean, and Vietnamese cuisine for soups, stews, and health dishes
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Rich in collagen, protein, zinc, calcium, and amino acids
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Believed to enhance vitality, support joint health, and improve immune function
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Also used in nutraceuticals and premium food supplements
Export Markets
VINAHUGO exports premium dried sea cucumber to China, Korea, Japan, Singapore, Hong Kong, and the Middle East, meeting strict import requirements and ensuring consistent quality for global partners.
5️⃣ Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
