Vietnamese fried shallots (Hành Phi) are a traditional and essential ingredient in Asian cuisine, used to enhance flavor and aroma in many dishes. With a golden crisp texture and naturally sweet fragrance, VINAHUGO CO., LTD supplies high-quality fried shallots produced under hygienic and modern frying technology — ensuring superior quality, long shelf life, and authentic Vietnamese taste for domestic and international markets.
Product Description
Table of Contents
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Product name: Fried Shallots (Hành Phi)
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Main ingredient: 100% natural shallots (fresh onions)
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Type: Fried / Crispy / Vacuum-fried
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Processing type: Peeled, sliced, fried in pure vegetable oil, and vacuum packed
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Color: Golden brown
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Taste: Crispy, rich aroma, slightly sweet, non-bitter
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Origin: Vietnam (Tiền Giang, Sóc Trăng, Bạc Liêu, Long An)
Quality Standards
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100% natural, Non-GMO, No preservatives, No artificial coloring
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Fried using refined vegetable oil, ensuring a clean, non-greasy finish
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Certified under HACCP, ISO 22000:2018, and FDA
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Shelf life: 12–18 months under dry, cool storage
Packaging
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100g / 200g / 500g / 1kg PE or PP bags
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Available in vacuum-sealed pouches or bulk export cartons (10–20kg)
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Custom OEM/private-label packaging available for distributors
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Export condition: FOB Ho Chi Minh Port, Vietnam
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Minimum order quantity: 20 kg/order
Applications
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Used as a topping for pho, noodles, rice dishes, porridge, salads, and soups
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Common in snack production, instant noodles, and packaged foods
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Adds aroma, crunch, and natural sweetness to meals
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Convenient, ready-to-use product for households, restaurants, and food industries
Export Markets
VINAHUGO exports fried shallots to Korea, Japan, Taiwan, China, the EU, and the Middle East, ensuring consistent quality, high crispness, and stable supply for global distributors and food manufacturers.
5️⃣ Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl
