Vietnam Fruit & Seafood Dipping Sauce – Premium Sweet & Spicy Blend for Every Dish

1. Introduction

VINAHUGO CO., LTD proudly presents Vietnam Fruit & Seafood Dipping Sauce (Nước Sốt Chấm Trái Cây – Hải Sản) — a versatile sauce crafted to highlight Vietnam’s tropical flavors.
Made from fresh chili, lime, salt, garlic, sugar, and premium fish sauce, this product delivers a perfect harmony of sweet, sour, salty, and spicy taste — ideal for fresh fruits, seafood, grilled dishes, and salads.

Produced under HACCP and ISO 22000:2018 standards, this dipping sauce is a safe, ready-to-use product for both domestic and export markets.

2. Product Description

• Product Name: Fruit & Seafood Dipping Sauce / Nước Sốt Chấm Trái Cây – Hải Sản Việt Nam

• Type: Liquid sauce (ready-to-use)

• Color: Golden orange or red-orange, depending on chili and fruit content

• Flavor: Sweet, sour, spicy, aromatic

• Texture: Smooth, slightly viscous

• Origin: Vietnam (Ben Tre, Dong Nai, Tien Giang)

• Shelf Life: 12–18 months (sealed)

• Certification: HACCP | ISO 22000:2018 | FDA | C/O | CFS

3. Ingredients & Flavor Profile

Main Ingredients:

• Fresh red chili (35%)

• Lime or calamansi juice (15%)

• Salt (10%)

• Sugar (25%)

• Garlic, fish sauce, and fruit extract (e.g., pineapple, mango, passion fruit)

• Optional natural preservatives (citric acid, chili oil)

Taste Profile:
Spicy – fresh chili heat
Sour – from lime or passion fruit
Sweet & Salty – balanced from sugar and fish sauce
Aromatic – natural fruit and garlic notes

Key Features:

• 100% natural ingredients, no artificial colors or chemical flavoring

• Ready-to-use sauce, convenient and hygienic

• Safe for vegetarians (fruit version) or pescatarians (seafood version)

• Preserved through pasteurization and vacuum sealing

4. Applications & Usage

• For Fruits: Perfect dipping for mango, guava, pineapple, green apple, or ambarella (cóc).

• For Seafood: Enhances grilled shrimp, squid, fish, oysters, and steamed crab.

• For Cooking: Used in marinades, salad dressings, or as a glaze for grilled meat and seafood.

• Export Markets: Japan, Korea, Singapore, and the EU — valued for its natural tropical taste and clean processing.

Serving Suggestion:

• Shake well before use.

• Keep refrigerated after opening.

• Use within 30 days for best flavor.

5. Packaging & Export Information

• Retail Packaging:

  • 100ml / 200ml / 500ml glass bottles or PET bottles

• Bulk Packaging:

  • 5L / 10L jerry cans for food processing use

• Storage: Store in cool, dry place (below 25°C)

• Loading Port: Ho Chi Minh City, Vietnam

• Delivery Time: 7–15 days after order confirmation

• Export Standards: HACCP | ISO 22000:2018 | FDA | C/O | CFS

• Shipping Terms: FOB, CIF, or CFR as requested

6. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly