1. Introduction
Table of Contents
Our company is a professional exporter and commercial representative for leading Vietnamese seafood suppliers, specializing in fresh, live, and frozen seafood for global markets. Among our premium products, the Vietnam Live Crab (Ghẹ Tươi Sống) stands out as a top-quality delicacy — freshly caught from the clean coastal waters of Kien Giang, Ca Mau, Nha Trang, and Phu Yen.
Known for its sweet, firm, and succulent meat, live crab from Vietnam is a preferred choice for restaurants, hotels, and seafood importers seeking premium live marine products. Our crabs are selected directly from farms or wild sources and shipped under HACCP and ISO 22000:2018 standards to maintain peak freshness and quality.
2. Product Overview
Product Name: Live Crab (Ghẹ Tươi Sống)
Scientific Name: Portunus pelagicus (Blue Swimming Crab)
Type: Live / Fresh / Chilled
Origin: Vietnam
Fishing Area: Southern coastal regions (Kien Giang, Ca Mau, Khanh Hoa)
Style: Live in oxygenated tanks or chilled foam boxes
Size: 150g – 400g per crab (customized by buyer request)
Color: Natural blue-green shell
Shelf Life:
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Live: 2–3 days (oxygen transport)
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Chilled: 5–7 days (2–5°C)
Storage: Keep in cool oxygenated water or refrigerated
3. Nutritional Value & Benefits
Rich in:
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Protein, Calcium, Zinc, Omega-3 fatty acids, and Vitamin B12
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Low in fat and cholesterol
Health Benefits:
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Supports muscle growth and immune function
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Strengthens bones and joints
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Improves brain and heart health
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Ideal for low-fat, high-protein diets
4. Farming & Harvesting Standards
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Source: Sustainably caught from natural marine areas or farmed in clean water systems.
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Harvesting: Hand-selected crabs with hard shells, full meat, and active movement.
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Transport: Kept in seawater or oxygenated tanks for live export.
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Compliance: Strictly monitored under HACCP, ISO 22000:2018, and Vietnam Fisheries Quality Standards.
5. Quality & Certification
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Certifications: ISO 22000:2018, HACCP, C/O, Phytosanitary
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Food Grade: Non-GMO, no antibiotics, no preservatives
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Inspection: Each batch tested for hygiene, temperature, and shell integrity
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Export Compliance: Meets Japan, Korea, Singapore, Hong Kong, and EU live seafood import regulations
6. Packing & Export Details
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Inner Packing: Live crabs packed in oxygenated plastic bags or nets
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Outer Packing: Foam boxes or insulated containers with ice gel
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Temperature: Maintained at 4–8°C for freshness
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Labeling: English, Vietnamese, or OEM/private label
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Packaging Options:
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Live crab (whole, alive)
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Chilled or pre-cooked crab
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Frozen crab sections or claws
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Export Markets: Japan, Korea, Singapore, China, Hong Kong, EU
7. Delivery & Payment Terms
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Domestic Delivery: 1–2 days in Ho Chi Minh City, 3–5 days nationwide
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Export Delivery:
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By air (recommended for live crabs): 1–3 working days
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By sea (for frozen or chilled): 10–15 working days
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Terms: CNF & FOB Ho Chi Minh Port, Vietnam
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Minimum Order Quantity: 100 kg
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Supply Capacity: 20 tons/month
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Payment:
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Domestic: Cash or bank transfer
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Export: 100% irrevocable L/C at sight or 40% T/T deposit, 60% T/T against copy B/L
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8. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
