Vietnam Northwest Cham Cheo Salt – Traditional Spicy Dipping Salt from the Highlands

1. Introduction

VINAHUGO CO., LTD proudly supplies Northwest Cham Cheo Salt (Muối Chẩm Chéo Tây Bắc) — a signature dipping spice blend from Vietnam’s mountainous Northwest region. Made from roasted salt, chili, garlic, lemongrass, lime leaves, galangal, and local herbs, this unique seasoning reflects the traditional flavors of ethnic Thai communities in Điện Biên, Sơn La, and Lai Châu.

Crafted under HACCP and ISO 22000:2018 food safety standards, Cham Cheo Salt delivers a rich, spicy, sour, and aromatic taste — the soul of Northwest Vietnamese cuisine.

2. Product Description

• Product Name: Cham Cheo Salt / Muối Chẩm Chéo Tây Bắc

• Type: Dry spice blend / Moist dipping paste (optional)

• Main Ingredients: Salt, chili, garlic, galangal, lemongrass, coriander seeds, kaffir lime leaves, MSG (optional)

• Color: Golden-red or light brown

• Texture: Fine or coarse powder (customizable)

• Taste: Spicy, sour, salty, and aromatic

• Origin: Northwest Vietnam (Dien Bien, Son La, Lai Chau)

• Shelf Life: 12–24 months

• Certification: HACCP | ISO 22000:2018 | C/O | FDA | CFS

3. Features & Taste Profile

• 100% natural local ingredients, hand-roasted and ground

• No preservatives, artificial coloring, or flavor enhancers

• Perfect harmony of spicy, sour, salty, and herbal notes

• Signature aroma from galangal, lime leaves, and lemongrass

• Adds depth and authenticity to any Vietnamese or Asian dish

Taste Notes:
🌶️ Spicy from fresh chili
🍋 Sour hint from lime and fermented herbs
🧂 Salty balance from rock salt
🌿 Aromatic herbs and galangal warmth

4. Applications & Pairing Suggestions

• Dipping Sauce: Ideal with boiled or grilled dishes — chicken, beef, buffalo, or seafood

• Seasoning Mix: Adds flavor to roasted dishes, soups, or salads

• Culinary Use: Combine with lime juice or fish sauce for a perfect marinade

• Export Markets: Japan, Korea, USA, and EU — favored for ethnic authenticity and clean production

Popular Pairings:

• Grilled chicken (gà nướng mắc khén)

• Steamed fish (cá hấp)

• Boiled meat (thịt luộc)

• Sticky rice (xôi nếp nương)

5. Packaging & Export Information

• Retail Packaging:

  • 100g / 200g / 500g zipper pouches or glass jars

• Bulk Packaging:

  • 5kg / 10kg aluminum or PA bags

• Storage: Keep in a cool, dry place (<25°C)

• Loading Port: Ho Chi Minh City, Vietnam

• Delivery Time: 7–15 days after order confirmation

• Export Standards: HACCP | ISO 22000:2018 | C/O | FDA | CFS

• Shipping Terms: FOB, CIF, or CFR available upon request

6. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly