Vietnam Sea Grapes – Fresh & Dried Rong Nho from Vietnam

1. Introduction

Our company is a professional exporter and commercial representative for reputable Vietnamese agricultural and seafood producers, specializing in clean, nutritious, and export-standard products. Among our most valuable items is Vietnam Sea Grapes (Rong Nho) — often called the “green caviar of the sea” due to its beautiful appearance and rich nutritional value.

Harvested from the clean coastal waters of Nha Trang, Khánh Hòa, and Phú Yên, our Rong Nho is cultivated using sustainable aquaculture methods and processed under ISO 22000:2018 and HACCP standards. It is an increasingly popular superfood for both domestic consumption and export to Japan, Korea, and Europe.

2. Product Overview

Product Name: Sea Grapes (Rong Nho)
Scientific Name: Caulerpa lentillifera
Type: Fresh / Salted / Dried (Dehydrated)
Origin: Vietnam
Color: Natural bright green
Texture: Crunchy, juicy, and fresh
Taste: Mildly salty, ocean-fresh flavor
Shelf Life:

• Fresh: 7–10 days (2–5°C)

• Salted: 6 months (sealed, cool storage)

• Dried: 12–18 months (dry storage)
  Storage: Keep in a cool, dry place; avoid direct sunlight

3. Nutritional Value & Health Benefits

Rich in:

• Calcium, Magnesium, Iron, Iodine, and Potassium

• Vitamins A, C, and B-complex

• Dietary fiber, collagen, and antioxidants

Health Benefits:

• Supports thyroid and heart health

• Improves skin elasticity and detoxification

• Helps regulate blood sugar and cholesterol

• Ideal for vegetarian and low-calorie diets

4. Processing & Quality Standards

• Certifications: ISO 22000:2018, HACCP, VietGAP, C/O, Phytosanitary

• Processing Options:

  1. Fresh Rong Nho is harvested from marine farms.

  2. Washed with seawater and filtered water to remove impurities.

  3. Processed into salted or dried form for longer preservation.

  4. Vacuum-packed and quality-checked for export.

• Food Grade: 100% natural, non-GMO, no preservatives

• Compliance: Meets Japan, Korea, and EU food import standards

5. Packing & Export Details

• Inner Packing: 100g, 200g, 500g, or 1kg vacuum-sealed packs

• Outer Packing: 10kg or 20kg export cartons

• Packaging Options:

  • Fresh Rong Nho (chilled)

  • Salted Rong Nho (brined)

  • Dried Rong Nho (dehydrated)

• Labeling: English, Vietnamese, or customized OEM/private brand

• Export Markets: Japan, Korea, Singapore, Thailand, USA, EU

6. Delivery & Payment Terms

• Domestic Delivery: 2 days in Ho Chi Minh City, 3–5 days nationwide

• Export Delivery:

  • By air: 3–5 working days

  • By sea: 10–15 working days from contract confirmation

  • Terms: CNF & FOB Ho Chi Minh Port, Vietnam

• Minimum Order Quantity: 100 kg

• Supply Capacity: 20 tons/month

• Payment:

  • Domestic: Cash or bank transfer

  • Export: 100% irrevocable L/C at sight or 40% T/T deposit, 60% T/T against copy B/L

7. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly