Vietnam Shrimp Paste – Traditional Fermented Specialty from the North

1. Introduction

VINAHUGO CO., LTD provides Vietnam Shrimp Paste (Mắm Tôm) — a famous traditional condiment from Thanh Hóa and the Red River Delta, loved for its rich umami flavor, natural aroma, and authentic Vietnamese character.
Made from fermented small shrimp (ruốc) and sea salt, this paste is a key ingredient in many Vietnamese dishes such as bún đậu mắm tôm, chả cá Lã Vọng, and thịt luộc chấm mắm tôm.

2. Product Description

• Product Name: Shrimp Paste / Vietnamese Fermented Shrimp Sauce / Mắm Tôm Việt Nam

• Ingredients: Fresh small shrimp (ruốc, moi), sea salt, and water

• Type: Fermented paste (semi-liquid or thick)

• Color: Natural purple-gray to brownish pink

• Flavor: Strong umami, salty, aromatic

• Fermentation Time: 3–6 months under sunlight

• Origin: Vietnam (Thanh Hóa, Nam Định, Nghệ An)

• Shelf Life: 12–24 months (sealed)

• Certification: HACCP | ISO 22000:2018 | C/O | FDA | CFS

3. Ingredients & Fermentation Process

• Shrimp: Fresh small wild shrimp caught from coastal lagoons

• Salt: Natural sea salt (20–25%) ensures safe fermentation

• Process:

  1. Shrimp cleaned, mixed with salt in ratio 3:1

  2. Fermented in earthen jars under sunlight for 3–6 months

  3. Stirred periodically for uniform color and aroma

  4. Filtered and packed under hygienic conditions

This traditional sun-fermentation technique gives the shrimp paste its rich color, deep flavor, and distinctive aroma, unmatched by industrial versions.

4. Features & Taste Profile

• 100% natural fermentation, no preservatives or artificial flavoring

• High in protein and essential amino acids

• Rich umami taste with spicy-salty aroma when mixed with chili and lime

• Authentic Northern Vietnamese flavor loved worldwide

Taste Notes:
Savory & Umami – fermented shrimp essence
Zesty when mixed with lime
Spicy when blended with chili
Aromatic & Strong – perfect dipping base

5. Applications & Usage

• Dipping Sauce: Mixed with lime, sugar, chili, and oil for bún đậu mắm tôm

• Cooking Ingredient: Used in chả cá, thịt kho, bún riêu, canh chua

• Marinade: Adds deep umami to grilled or stir-fried dishes

• Export Markets: Japan, Korea, EU, and USA — valued for its authentic fermented flavor

Usage Tip:

• Stir well before use.

• Dilute with lemon juice or hot oil to reduce saltiness.

6. Packaging & Export Information

• Retail Packaging:

  • 100g / 200g / 500g glass jars or PET containers

• Bulk Packaging:

  • 5kg / 10kg sealed plastic buckets for industrial use

• Storage: Keep in cool, dry place (<25°C); refrigerate after opening

• Loading Port: Ho Chi Minh City, Vietnam

• Delivery Time: 7–15 days after order confirmation

• Export Standards: HACCP | ISO 22000:2018 | FDA | C/O | CFS

• Shipping Terms: FOB, CIF, or CFR as requested

7. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly