Vietnamese taro (Khoai Môn) is a nutritious root vegetable well-known for its creamy texture, delicate flavor, and wide use in Asian cuisine. At VINAHUGO CO., LTD, we supply fresh, frozen, and processed taro in bulk — ensuring each product meets strict export standards under hygienic and safe processing conditions.
Product Description
Table of Contents
-
Product name: Taro (Khoai Môn)
-
Scientific name: Colocasia esculenta
-
Type: Fresh / Frozen / Sliced / Cubed
-
Processing type: Naturally harvested, peeled, washed, IQF frozen (for export)
-
Color: White or purple-white flesh with light brown skin
-
Taste: Mildly sweet and creamy
-
Moisture: 10–12% (dried type)
-
Origin: Vietnam (Đồng Nai, Tây Ninh, Long An, Tiền Giang, Đắk Lắk)
Quality Standards
-
100% natural, Non-GMO, No preservatives, No SO₂
-
Certified by HACCP, ISO 22000:2018, and FDA
-
Carefully selected and processed under hygienic export conditions
-
Shelf life: 12–24 months (frozen type)
Packaging
-
500g / 1kg / 5kg / 10kg PE or PP bags, or 20kg cartons (customizable)
-
Vacuum-sealed or IQF frozen packaging for export
-
Export condition: FOB Ho Chi Minh Port, Vietnam
-
Minimum order quantity: 10 kg/order
Applications
-
Used in soups, desserts, bakery, snacks, and frozen food production
-
Common ingredient for bubble tea, steamed cakes, and vegan dishes
-
Rich in fiber, potassium, vitamin E, and antioxidants
-
Supports digestion, heart health, and energy metabolism
Export Markets
VINAHUGO exports high-quality taro to Korea, Japan, Taiwan, China, the EU, and the Middle East, ensuring stable supply, clean production, and competitive prices for international partners.
5️⃣ Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl
