Vietnam Wild Doi Seeds – Premium Forest Spice from the Northwest Highlands

1. Introduction

VINAHUGO CO., LTD proudly offers Vietnam Wild Doi Seeds (Hạt Dổi Rừng) — one of the most precious traditional spices of the Northwest highlands of Vietnam, especially from Điện Biên, Sơn La, and Lai Châu provinces.
Doi seeds come from the wild Doi tree (Michelia tonkinensis), a species of the magnolia family. When roasted, the seeds release an intense aroma similar to coffee, pepper, and vanilla combined, creating the signature flavor of Northwest ethnic dishes.

This spice is treasured as the “black gold of the mountains”, used in both traditional cooking and natural medicine.

2. Product Description

• Product Name: Wild Doi Seeds / Forest Doi Seeds / Hạt Dổi Rừng Tây Bắc

• Scientific Name: Michelia tonkinensis

• Type: Whole dried seeds or ground powder

• Color: Dark brown to black

• Aroma: Strong, smoky, nutty, and spicy

• Flavor: Warm, deep, slightly bitter-sweet with lasting aroma

• Origin: Northwest Vietnam (Dien Bien, Lai Chau, Son La)

• Moisture: ≤ 12%

• Shelf Life: 18–24 months

• Certification: HACCP | ISO 22000:2018 | C/O | PHYTO | FDA

3. Features & Flavor Profile

• 100% wild-harvested from old-growth forest Doi trees

• Hand-collected, sun-dried, and stored naturally

• No artificial flavoring or coloring

• Unique aromatic oil content that intensifies after roasting

• Long-lasting aroma even in small quantities

Taste & Aroma Notes:
🌰 Nutty and woody like roasted coffee beans
🌿 Spicy-warm with mild bitterness
🔥 Smoky aroma typical of highland spices
🌸 Floral undertone when roasted lightly

4. Applications & Usage

• Seasoning & Marinades: Perfect for grilled and roasted dishes such as thịt trâu gác bếp, gà nướng mắc khén hạt dổi, or cá nướng.

• Dipping Salt: Combine with mắc khén, chili, and rock salt to create muối chẩm chéo.

• Culinary Use: Add ground Doi seeds to soups, broths, or sauces for an earthy and aromatic note.

• Traditional Medicine: Used in herbal teas or remedies to aid digestion and relieve cold symptoms.

• Export Markets: Japan, Korea, China, and the EU — appreciated for authentic ethnic flavors and clean production.

Usage Tip:

• Roast seeds for 1–2 minutes before grinding to fully release their aroma.

• Use 1–2 seeds per dish for optimal balance.

5. Packaging & Export Information

• Retail Packaging:

  • 50g / 100g / 200g zipper pouches or glass jars

• Bulk Packaging:

  • 5kg / 10kg / 20kg PA vacuum-sealed bags

• Storage: Keep in cool, dry place (<25°C), avoid direct sunlight

• Loading Port: Ho Chi Minh City, Vietnam

• Delivery Time: 7–15 days after order confirmation

• Export Standards: HACCP | ISO 22000:2018 | C/O | PHYTO | FDA

• Shipping Terms: FOB, CIF, or CFR as requested

6. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly