VIETNAMESE BANH NAM – TRADITIONAL CENTRAL VIETNAMESE RICE FLOUR CAKE

Introduction

Bánh Nậm is a signature dish of Central Vietnam, especially from the imperial city of Huế, known for its delicate flavor, soft texture, and beautiful banana leaf wrapping. This traditional steamed rice cake represents the elegance and refinement of Vietnamese cuisine. Our company proudly produces and exports high-quality Bánh Nậm, made from 100% natural, locally sourced ingredients, ensuring authenticity, food safety, and export-ready quality.

Product Description

• Product Name: Vietnamese Bánh Nậm (Steamed Flat Rice Flour Cake)

• Ingredients: Rice flour, tapioca starch, minced shrimp, ground pork, scallions, fish sauce, salt, and natural banana leaves

• Type: Fresh or Frozen

• Origin: Vietnam (Huế region style)

• Flavor: Soft, savory, and aromatic — combining tender rice batter with flavorful shrimp and pork filling

• Texture: Smooth and light, wrapped in banana leaves and steamed to perfection

• Preservation: Frozen for export to maintain original flavor and aroma

• Shelf Life:

  • Fresh: 5–7 days (refrigerated)

  • Frozen: 12 months from production date

Certifications & Quality Standards

• Produced under ISO 22000:2018 and HACCP food safety management systems

• Certified PHYTO, C/O for export

• No preservatives, no coloring, non-GMO ingredients

• Complies with international export requirements for USA, Japan, Korea, Singapore, and EU markets

Packaging & Delivery

• Packaging: Vacuum-sealed PE bags, 5–10 pieces per pack, outer carton 10–15 kg/carton or per buyer’s requirement

• Minimum Order Quantity: 50 kg

• Supply Capacity: 15–20 tons/month

• Delivery Terms: Nationwide and international shipping under FOB/CIF Ho Chi Minh City Port, Vietnam

• Delivery Time: 1–2 weeks after order confirmation

• Payment Terms:

  • 100% irrevocable L/C at sight

  • Or 40% T/T advance deposit, 60% T/T against copy B/L

Cultural & Nutritional Value

Bánh Nậm is a culinary symbol of Central Vietnam’s refinement and hospitality. Traditionally served during family gatherings, festivals, and special events, it showcases the balance between simplicity and flavor. The cake provides natural energy from rice flour and protein from shrimp and pork, making it a wholesome, light, and nutritious dish suitable for all ages.

Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly