VIETNAMESE BANH PHONG TOM – SHRIMP CRACKER FROM CA MAU

Introduction

Bánh Phồng Tôm (Vietnamese Shrimp Cracker) is one of Vietnam’s most well-known specialties, originating from Cà Mau and Sa Đéc in the Mekong Delta. Made from fresh shrimp, tapioca starch, sugar, and spices, these crackers are sun-dried and fried until they puff up into light, crispy, and fragrant chips. Our company proudly supplies high-quality, export-standard Bánh Phồng Tôm, produced under hygienic conditions with 100% natural shrimp, perfect for retail, wholesale, and international distribution.

Product Description

• Product Name: Vietnamese Bánh Phồng Tôm (Shrimp Cracker)

• Ingredients: Fresh shrimp (30–40%), tapioca starch, sugar, salt, pepper, and garlic

• Type: Sun-dried (ready to fry) or Pre-fried (ready to eat)

• Origin: Cà Mau / Sa Đéc, Vietnam

• Flavor: Naturally savory, rich shrimp aroma, light sweetness

• Texture: Thin, crunchy, puffy when fried

• Preservation: Store in a cool, dry place; can be frozen for export durability

• Shelf Life: 12–18 months from production date

Certifications & Quality Standards

• Produced under ISO 22000:2018, HACCP, and HALAL food safety systems

• Certified PHYTO, C/O for export

• No preservatives, no MSG, non-GMO ingredients

• Meets export standards for USA, Japan, Korea, Singapore, EU, and Australia markets

Packaging & Delivery

• Packaging:

  • Retail: 200g – 500g – 1kg vacuum-sealed bags

  • Bulk: 10–20 kg/carton or as per buyer’s request

• Minimum Order Quantity: 100 kg

• Supply Capacity: 30 tons/month

• Delivery Terms: Nationwide & worldwide shipping under FOB/CIF Ho Chi Minh City Port, Vietnam

• Delivery Time: 1–2 weeks after confirmation of order

• Payment Terms:

  • 100% irrevocable L/C at sight

  • Or 40% T/T advance deposit, 60% T/T against copy B/L

Processing & Usage

Processing steps:

1. Fresh shrimp cleaned and ground.

2. Mixed with tapioca starch, sugar, and spices.

3. Steamed, sliced, and sun-dried naturally.

4. Packaged for sale or export.

Usage:

• Deep fry in hot oil (170–180°C) for 3–5 seconds until puffed and golden.

• Serve as a snack, side dish, or accompaniment to salads, soups, or rice dishes.

Cultural & Nutritional Value

Bánh Phồng Tôm is a culinary symbol of the Mekong Delta, representing the skill and creativity of Vietnamese seafood processing. It provides natural protein from shrimp, carbohydrates from tapioca, and low-fat content when prepared properly. The cracker’s crispy texture and rich flavor make it a popular snack in both domestic and international markets — perfect for restaurants, supermarkets, and food service suppliers.

Available Variants for Export

• Traditional Shrimp Cracker (Cà Mau Style)

• Spicy Shrimp Cracker

• Mini Shrimp Crackers for Snacks

• Pre-fried Ready-to-Eat Version

Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl