VIETNAMESE BANH PIA – DURIAN MOON CAKE FROM SOC TRANG

Introduction

Bánh Pía is a traditional specialty originating from Sóc Trăng Province, Southern Vietnam. Famous for its flaky pastry layers and fragrant durian and mung bean filling, this cake has become one of Vietnam’s most iconic delicacies, often gifted during festivals and family reunions. Our company proudly produces and exports high-quality Bánh Pía made from 100% natural ingredients, combining traditional craftsmanship with modern food safety standards.

Product Description

• Product Name: Vietnamese Bánh Pía (Durian Pastry Cake)

• Ingredients: Wheat flour, mung beans, durian flesh, salted egg yolk, sugar, vegetable oil, and butter

• Type: Fresh or Frozen

• Origin: Sóc Trăng, Vietnam

• Flavor: Sweet and creamy with a distinctive durian aroma balanced by the mild flavor of mung bean

• Texture: Soft, multi-layered pastry with rich, smooth filling inside

• Preservation: Frozen for export to maintain freshness and natural fragrance

• Shelf Life:

  • Fresh: 20–25 days (ambient temperature)

  • Frozen: 12 months from production date

Certifications & Standards

• Produced under ISO 22000:2018, HACCP, and HALAL certified systems

• Certified PHYTO, C/O for export

• No preservatives, no artificial colorants, non-GMO ingredients

• Meets food safety and export standards for Japan, USA, Singapore, Korea, and EU markets

Packaging & Delivery

• Packaging:

  • Retail box: 4–6 pieces (480–600 g per box)

  • Bulk carton: 10–15 kg/carton or customized per buyer’s requirement

• Minimum Order Quantity: 50 kg

• Supply Capacity: 30 tons/month

• Delivery Terms: Nationwide and global shipping under FOB/CIF Ho Chi Minh City Port, Vietnam

• Delivery Time: 1–2 weeks after order confirmation

• Payment Terms:

  • 100% irrevocable L/C at sight

  • Or 40% T/T advance deposit, 60% T/T against copy B/L

Cultural & Nutritional Value

Bánh Pía represents the culinary pride of Southern Vietnam, especially in the Mekong Delta. It symbolizes reunion, happiness, and hospitality. Each bite offers a perfect harmony of flaky crust, creamy mung bean, and fragrant durian — a taste that lingers and delights. The cake is rich in natural carbohydrates, plant-based protein, and vitamins, making it a premium dessert for both domestic and export markets.

Available Flavors for Export

• Durian & Mung Bean with Salted Egg (traditional best-seller)

• Taro & Coconut Milk

• Pandan & Mung Bean

• Mixed Fruit Paste (Modern Fusion)

Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl