Vietnamese Cocoa Powder – Premium Rich Flavor & High-Nutrient Superfood

1. Introduction to Cocoa Powder

Vietnam’s cacao is recognized by the International Cocoa Organization (ICCO) for its Fine Flavor (Hương vị hảo hạng). Grown in the fertile soils of the Mekong Delta and the Central Highlands, Vietnamese cacao possesses a unique flavor profile with a slight fruity acidity and a rich, deep chocolate base.

At Vinahugo, our Cocoa Powder is produced from fermented beans that undergo a meticulous roasting and Dutch-processing (alkalization) or natural processing. The result is a fine, silky powder with an intense aroma and dark mahogany color, perfect for both artisanal and industrial applications.

2. Technical Specifications

• Product Name: Cocoa Powder (Natural or Alkalized)

• Ingredients: 100% Pure Cacao Beans

• Fat Content (Cocoa Butter): 10% – 12% (Standard) | 20% – 24% (High Fat)

• pH Level: 5.0 – 5.8 (Natural) | 6.2 – 7.2 (Alkalized/Dutch-processed)

• Fineness: 99% through 200 mesh

• Moisture Content: ≤ 5%

• Appearance: Fine, free-flowing powder; light brown to dark reddish-brown

• Aroma: Intense chocolate, nutty, with subtle floral/fruity notes

• Shelf Life: 24 months

• Certification: ISO, HACCP, FDA, HALAL, UTZ/Rainforest Alliance (upon request).

3. Key Features & Health Benefits

• Rich in Flavonoids: Packed with antioxidants that support heart health and improve blood flow.

• Mood Booster: Contains natural compounds like theobromine and phenylethylamine that enhance mood and focus.

• Superior Solubility: Our alkalized powder dissolves easily in liquids, ensuring a smooth texture in beverages.

• Clean Label: 100% pure, non-GMO, no added sugar, and no artificial flavors or fillers.

• Mineral Dense: A natural source of Magnesium, Iron, and Potassium.

4. Versatile Applications

4.1 Beverage Industry

• Hot & Cold Cocoa: The primary ingredient for premium drinking chocolate and instant cocoa mixes.

• Dairy & Plant-based Milk: Used in chocolate milk, protein shakes, and yogurt.

4.2 Bakery & Confectionery

• Baking: Essential for cakes, brownies, cookies, and muffins, providing both flavor and deep color.

• Fillings & Glazes: Used in chocolate ganache, frosting, and ice cream coatings.

4.3 Functional Foods

• Added to energy bars, breakfast cereals, and meal replacement powders.

4.4 Cosmetics

• Used in body butters, face masks, and lip balms for its antioxidant properties and natural scent.

5. Packaging & OEM Services

• Industrial Packaging: 25kg multi-layer Kraft paper bags with PE inner lining.

• Retail Packaging: 100g, 250g, 500g, 1kg stand-up pouches or jars with private labeling.

• OEM/ODM: Customization of fat content, pH levels (color intensity), and specialized blending (e.g., Cacao + Stevia or Cacao + Collagen).

6. Export Policy & Logistics

• MOQ: 500kg (LCL) | 1x20ft Container (approx. 15 – 18 Tons).

• Lead Time: 10 – 15 days after deposit confirmation.

• Shipping Methods: Sea freight (FCL/LCL) or Air freight.

• Export Markets: USA, EU, Japan, Korea, and Middle East.

• Documents: COA (Certificate of Analysis), CO, Health Certificate, Phytosanitary Certificate.

7. Why Choose Vinahugo?

• Fine Flavor Origin: We leverage Vietnam’s award-winning cacao genetics.

• Precision Roasting: Our technology ensures the removal of bitterness while preserving the bean’s complex aromatic oils.

• Strict Safety: Every batch is tested for heavy metals and microbial safety to meet EU and US standards.

• Sustainability: We support sustainable farming practices and fair-trade principles for our local farmers.

8. Contact Information

VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com | vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly