VIETNAMESE DRIED GLASS NOODLES – PREMIUM SOI MIEN KHO FROM VIETNAM

Introduction

Miến khô (Vietnamese Dried Glass Noodles) is a traditional and essential ingredient in Vietnamese cuisine, known for its clear, elastic texture and natural chewiness when cooked. Made primarily from sweet potato starch, cassava starch, or mung bean starch, these noodles are used in countless dishes such as Miến trộn (noodle salad), Miến gà (chicken soup), Miến cua (crab vermicelli), and spring rolls.
Our company produces and exports high-quality Dried Glass Noodles made from 100% natural starch, ensuring purity, transparency, and compliance with international food safety standards.

Product Description

• Product Name: Vietnamese Dried Glass Noodles (Miến Khô)

• Ingredients: 100% natural starch (mung bean, sweet potato, or cassava), water

• Type: Dried (AD drying system)

• Origin: Vietnam

• Color: Natural light gray/transparent white

• Taste & Texture: Neutral taste, soft and elastic when cooked, non-sticky

• Preservation: Dry, cool place; moisture-free packaging

• Shelf Life: 24 months from production date

Certifications & Standards

• Produced under ISO 22000:2018 and HACCP certified systems

• Certified PHYTO, C/O, and HALAL for export

• No preservatives, no bleaching agents, non-GMO ingredients

• Meets export standards for USA, Korea, Japan, Singapore, and EU markets

Packaging & Delivery

• Packaging:

  • Retail: 200g – 500g – 1kg packs

  • Bulk: 10–20 kg/carton or as per buyer’s request

• Minimum Order Quantity: 100 kg

• Supply Capacity: 50 tons/month

• Delivery Terms: Nationwide and international shipping under FOB/CIF Ho Chi Minh City Port, Vietnam

• Delivery Time: 1–2 weeks after order confirmation

• Payment Terms:

  • 100% irrevocable L/C at sight

  • Or 40% T/T advance deposit, 60% T/T against copy B/L

Cooking Instructions

1. Soak noodles in warm water for 5–10 minutes.

2. Boil for 3–5 minutes until soft and transparent.

3. Drain and rinse with cool water before use.
   Perfect for soups, salads, stir-fries, spring rolls, and hotpots.

Cultural & Nutritional Value

Vietnamese Miến khô is a symbol of simple yet nutritious cuisine, rich in plant-based carbohydrates and naturally gluten-free. It’s light, easy to digest, and versatile in global culinary use — suitable for vegan, vegetarian, and healthy diets.
Its export quality and long shelf life make it an ideal product for supermarkets, restaurants, and wholesalers worldwide.

Available Variants for Export

• Sweet Potato Glass Noodles (Miến Dong)

• Mung Bean Glass Noodles (Miến Đậu Xanh)

• Cassava Glass Noodles (Miến Sắn)

• Colored Glass Noodles (Natural vegetable colors)

Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly