Soft, Creamy & Exotic – The Tropical Dessert of Vietnam
Our company proudly introduces Vietnamese Durian Crepe Cake (Bánh Crepe Sầu Riêng) — a premium dessert that perfectly combines the aromatic flavor of durian, the smoothness of whipped cream, and the soft texture of handmade crepe layers. This tropical delicacy is increasingly loved in both domestic and international markets for its rich flavor and elegant presentation.
Product Description
Table of Contents
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Product name: Vietnamese Durian Crepe Cake – Bánh Crepe Sầu Riêng
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Type: Fresh dessert or frozen product for export
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Main ingredients: Durian flesh, wheat flour, eggs, milk, sugar, whipping cream, butter
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Flavor: Natural durian aroma, creamy sweetness, and soft texture
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Color: Bright yellow or green (from pandan leaf extract), no artificial coloring
Features and Quality
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Made from 100% natural durian, no preservatives, no synthetic flavor
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Produced under ISO 22000:2018, HACCP, and food safety certification
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Perfect for dessert stores, supermarkets, restaurants, and export distribution
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Delicate handmade layers ensure soft, silky texture and high aesthetic appeal
Packaging & Storage
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Packaging: Individual pack (1 piece), 6 pcs/box, or customized
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Weight: 60g – 80g/piece
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Shelf life: 12 months (frozen) / 3 days (fresh)
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Storage: Keep refrigerated (2–5°C) or frozen (-18°C)
Export & Supply Capacity
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Minimum order: 50 kg
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Supply ability: 20 tons/month
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Delivery terms: CIF & FOB – Ho Chi Minh City Port, Vietnam
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Lead time: 1–2 weeks after confirmation
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Payment: 100% L/C at sight or 40% T/T deposit + 60% against B/L copy
Serving Suggestion
Defrost for 10–15 minutes before serving. Enjoy chilled for the best creamy texture and rich durian flavor. Pairs wonderfully with tea, coffee, or tropical fruits.
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
