Vietnam Elaeagnus Fruit – Natural, Sour-Sweet & Premium Export Quality

Our company supplies and exports Vietnam Elaeagnus Fruit (Nhót) — a traditional Vietnamese fruit known for its bright red color, crunchy texture, and naturally sour-sweet flavor. Grown mainly in Bắc Giang, Sơn La, and Hòa Bình provinces, Vietnamese nhót is harvested during the spring season and processed under HACCP and ISO 22000:2018 standards to ensure freshness, food safety, and export quality.

Product Information

• Product Name: Vietnam Elaeagnus Fruit / Nhót / Silverberry

• Scientific Name: Elaeagnus latifolia

• Origin: Vietnam (Bắc Giang, Sơn La, Hòa Bình, Phú Thọ)

• Type: Fresh / Frozen / Dried / Pickled / Salted

• Color: Red or orange-red (natural color)

• Shape: Oval, 2–4 cm long

• Flavor: Sour-sweet, crisp, and refreshing

• Moisture: 80–85% (fresh fruit)

• Shelf Life:

  • Fresh: 5–7 days (stored at 5–10°C)

  • Frozen/Dried: 12–24 months

• Certification: HACCP, ISO 22000:2018, FDA, C/O, PHYTO

Product Features

• 100% natural and hand-picked from clean farms

• Unique balance of sweet, sour, and mildly tart flavor

• No preservatives or artificial colorants

• High in vitamin C, antioxidants, and fiber

• Suitable for both fresh consumption and food processing

Applications

• Food & Beverage: eaten fresh, mixed with chili salt, or used in smoothies

• Processing: dried, frozen, or pickled for long-term use

• Retail & Export: supermarkets, restaurants, and fruit distributors

Packing & Export

• Packing Options:

  • Fresh: 5kg, 10kg, or 20kg foam boxes/cartons

  • Frozen: 1kg, 5kg, 10kg PE/PP vacuum packs

  • Dried/Pickled: 200g–1kg zip or vacuum packs

  • Private-label (OEM) packaging available

• Storage Conditions:

  • Fresh: 5–10°C

  • Frozen: -18°C or below

• Loading Capacity:

  • 20FT container: 10–12 tons

  • 40FT container: 20–24 tons

• Delivery Time: 7–10 days after order confirmation and deposit

• Payment Terms:

  • 100% Irrevocable L/C at sight, or

  • 40% T/T deposit, 60% T/T against copy of B/L

• Shipping Terms: FOB, CFR, CIF – Ho Chi Minh / Hai Phong Port

Export Markets

Vietnamese Nhót is increasingly exported to Japan, Korea, China, Singapore, and the EU, where it is valued for its vibrant color, crisp texture, and refreshing sour-sweet flavor.

Why Choose Our Nhót Fruit

• Naturally grown, no chemicals or additives

• Beautiful red color, crisp texture, and distinctive flavor

• Available in fresh, frozen, dried, or pickled forms

• Processed under strict hygiene and export standards

• Competitive price and consistent year-round supply

Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly