Coconut Milk – Premium Rich & Creamy Ingredient from the Mekong Delta

1. Introduction to Coconut Milk

Coconut Milk is the smooth, milky-white liquid extracted from the grated flesh of mature coconuts (Cocos nucifera). Vietnam, particularly the Bến Tre province, is world-renowned for coconuts with a naturally high oil content and superior sweetness, resulting in a richer and more aromatic coconut milk.

At Vinahugo, our coconut milk is produced using modern cold-press and UHT (Ultra-High Temperature) technology. This ensures the product maintains its fresh taste and nutritional integrity without the need for excessive preservatives. It is an essential, high-performance ingredient for both industrial food production and gourmet culinary arts.

2. Technical Specifications

• Product Name: Coconut Milk (Canned/Aseptic Pack)

• Ingredients: 100% Fresh Coconut Meat, Water, Stabilizers (as per international standards)

• Fat Content: 17% – 19% (Premium) | 22% – 24% (Rich Creamy) | 10% – 12% (Light)

• Appearance: Smooth, uniform white liquid

• pH Level: 5.9 – 6.2

• Sterilization: UHT Technology / Retort (Canned)

• Shelf Life: 18 – 24 months

• Storage: Store at room temperature. Once opened, refrigerate and consume within 3 days.

• Certification: ISO, HACCP, BRC, HALAL, KOSHER, FDA.

3. Key Features & Health Benefits

• Rich in MCTs: High in Medium-Chain Triglycerides (MCTs), especially Lauric Acid, which supports immune health and provides quick energy.

• Dairy-Free & Vegan: The perfect 1:1 plant-based alternative to heavy cream or dairy milk.

• Silky Texture: Provides a luxurious mouthfeel and glossiness to sauces, soups, and desserts.

• Pure Aroma: Naturally fragrant with the sweet, tropical scent of fresh Bến Tre coconuts.

• Clean Label: Non-GMO, Gluten-free, and Soy-free.

4. Versatile Applications

4.1 Culinary & Food Services

• Curries & Soups: The essential base for Thai, Vietnamese, and Indian curries, as well as creamy laksa and seafood bisques.

• Desserts: Used in traditional rice puddings, jellies, coconut ice cream, and the famous Vietnamese “Chè.”

4.2 Beverage Industry

• Coffee & Tea: Used as a non-dairy creamer for “Coconut Coffee” (Cà Phê Cốt Dừa) and fruit smoothies.

• Cocktails: A key component for Piña Coladas and other tropical mixed drinks.

4.3 Bakery & Confectionery

• Ingredient for cakes, muffins, and cookies to add moisture and a subtle tropical flavor.

4.4 Industrial Food Production

• Used as a base for processed sauces, canned foods, and vegan yogurt manufacturing.

5. Packaging & OEM Services

• Standard Packaging: * 400ml Cans (24 cans per carton)

  • 1 Liter Aseptic Cartons (12 packs per carton)

  • 20kg Bag-in-Box (for industrial use)

  • 200kg Drums (for large-scale manufacturing)

• OEM/ODM: Full support for private labeling, customized fat content, and tailored packaging designs.

6. Export Policy & Logistics

• MOQ: 1x20ft Container (Mixed products supported).

• Lead Time: 15 – 25 days after deposit and design approval.

• Shipping Methods: Sea freight (FCL).

• Export Markets: USA, EU, Canada, Japan, Korea, and Australia.

• Documents: CO (Certificate of Origin), Health Certificate, Phytosanitary Certificate, Bill of Lading, Packing List.

7. Why Choose Vinahugo?

• Origin Excellence: We source directly from the heart of Vietnam’s coconut kingdom (Bến Tre).

• Technological Edge: UHT and Aseptic filling lines ensure a shelf-stable product with a “fresh-press” taste.

• Consistent Quality: Rigorous testing for fat consistency, pH, and microbial safety in every batch.

• Sustainable Sourcing: Supporting local farming communities and eco-friendly processing practices.

9. Contact Information

VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com | vinahugo.info@gmail.com

🌐 Website: vinahugo.com

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