1. Introduction to Pili Fruit
Table of Contents
Pili Fruit (known in Vietnam as Quả Trám) is a unique and prestigious fruit harvested from ancient trees in the mountainous regions of Northern Vietnam, such as Cao Bang, Lang Son, and Thai Nguyen. Often referred to as “Black or White Diamonds” of the forest, these fruits are cherished for their rich, buttery texture and distinct earthy flavor.
At Vinahugo, we source both the Black Pili (Trám Đen) and the White Pili (Trám Trắng). Unlike typical sweet tropical fruits, the Pili fruit is treated as a culinary “superfood,” prized for its high oil content, nutritional density, and its incredible ability to enhance the savory depth of traditional Asian stews and rice dishes.
2. Product Varieties
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Black Pili Fruit (Trám Đen): Known for its deep purple-black skin and purple flesh. When processed (softened in warm water), it has a rich, fatty, and “meaty” texture similar to a firm avocado or a buttery olive.
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White Pili Fruit (Trám Trắng): Features a pale green-yellow skin. It is firmer and more acidic/astringent than the black variety, making it ideal for traditional pickles, preserves, and medicinal tea.
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Salted/Brined Pili: Preserved in a salt solution to maintain its texture year-round for export.
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Pili Fruit Seed (Kernel): The inner nut is a high-end delicacy, extremely rich in fats and protein, often used in premium confectionery and traditional mooncakes.
3. Technical Specifications
4. Key Features & Health Benefits (SEO Optimized)
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Healthy Fats: Rich in unsaturated fatty acids, which support heart health and help manage cholesterol levels.
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Natural Antioxidant: Contains high levels of Vitamin E and polyphenols that protect cells from aging and oxidative stress.
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Respiratory Support: White Pili is traditionally used in Vietnamese medicine to soothe sore throats, reduce coughs, and clear internal heat.
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Rich in Calcium & Phosphorus: Essential minerals for bone density and dental health.
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Digestive Aid: The natural fiber and oils help promote smooth digestion and gut health.
5. Versatile Applications
5.1 Traditional Culinary Arts
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Braised Pork/Fish with Black Pili: A Northern Vietnamese classic. The fruit absorbs the fat from the meat, becoming incredibly creamy and savory.
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Pili Sticky Rice (Xôi Trám): The purple flesh of the Black Pili is mixed with glutinous rice to create a fragrant, buttery, and visually stunning dish.
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Pickled White Pili: Served as a tangy, crunchy side dish that balances oily or fried foods.
5.2 Specialty Confectionery
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Pili Kernels: The seeds are cracked open to retrieve the nut, which is used as a premium ingredient in traditional cakes and luxury nut mixes.
6. Packaging & Export Solutions
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Bulk Brine Packaging: 20kg, 50kg, or 100kg plastic drums for industrial food processing.
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Vacuum Packaging: 500g or 1kg pouches for retail, ensuring the “softened” texture of Black Pili is ready for immediate cooking.
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Dried White Pili: 10kg cartons for medicinal use or tea production.
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OEM Services: Custom branding and jar packaging for international ethnic grocery chains.
7. Export Policy & Logistics
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MOQ: 500kg (Brined/Processed) | 1 Ton for Sea Freight.
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Lead Time: 10 – 15 business days (Harvest is typically July to September).
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Shipping: Global delivery via Sea Freight or Air Freight.
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Documentation: Complete export set: Bill of Lading, Invoice, Packing List, CO, and Phytosanitary Certificate.
8. Why Choose Vinahugo?
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Authentic Highland Sourcing: We source from the oldest groves in Cao Bang and Lang Son to ensure the highest oil content and traditional flavor.
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Expert Processing: Black Pili requires a precise “om” (tempering) process in warm water () to soften without losing flavor; we master this to provide “ready-to-use” products.
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Quality Control: Each fruit is hand-inspected for size uniformity and the absence of skin blemishes.
9. Contact Information
VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
