1. Introduction to Vietnamese Dragon Fruit
Table of Contents
Dragon Fruit (Thanh Long) is the “king” of Vietnam’s fruit exports, with a history of multi-billion dollar turnover. Vietnam is the world’s leading producer and exporter of this cactus-based fruit, primarily grown in Binh Thuan, Long An, and Tien Giang.
In 2026, the industry is seeing a strong recovery, with export turnover exceeding $100 million in the first two months alone. Markets are diversifying beyond China to include Thailand, the UAE (Middle East), and the EU. At Vinahugo, we offer all three major commercial varieties, ensuring year-round supply through advanced off-season lighting techniques.
2. Technical Specifications & Varieties
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Product Name: Dragon Fruit / Pitaya (Thanh Long)
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HS Code: 081090
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Varieties:
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White Flesh (Ruột Trắng): Refreshing, mild sweetness (Brix 10-13%), firm texture, long shelf life.
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Red Flesh (Ruột Đỏ): Deep magenta, high antioxidants (Lycopene), very sweet (Brix 13-16%).
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Yellow Skin (Vỏ Vàng): Premium luxury segment, honey-like sweetness (Brix 18%+), rare and aromatic.
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Size Grading:
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Small: 300g – 450g (Ideal for retail/supermarkets).
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Large: 460g – 600g+ (Premium gifting and Asian markets).
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Shelf Life: 4–6 weeks for White flesh; 2–3 weeks for Red flesh (under reefer conditions).
3. Current Market Status (April 2026 Update)
Market Note: As of April 2026, the industry is in a high-growth phase. While prices fluctuated earlier in the year due to high off-season costs (electricity for lighting), the current peak season is stabilizing supply.
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White Flesh Price: ~$0.85 – $1.00/kg (Export Grade).
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Red Flesh Price: ~$1.20 – $1.40/kg (Export Grade).
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Yellow Skin Price: ~$3.50 – $5.50/kg (Limited Luxury Supply).
4. Key Features & Quality Standards
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Advanced Cultivation: Use of artificial lighting (night-time lamps) allows for off-season harvesting from September to May.
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Global Compliance: Certified by GlobalGAP, HACCP, and meeting strict MRL (Maximum Residue Level)standards for the EU and USA.
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Nutritional Powerhouse: High in fiber, Vitamin C, and prebiotics. The red variety is specifically rich in betacyanins.
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Visual Appeal: Vibrant pink/red skin with green, healthy bracts (scales) that remain fresh during long-distance transit.
5. Processing & Value-Added Products
Beyond fresh fruit, Vinahugo provides processed dragon fruit solutions to minimize post-harvest loss and extend market reach:
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IQF Frozen Chunks: Peeled and diced, perfect for the smoothie and food service industry.
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Soft-Dried Dragon Fruit: No added sugar, retains 90% of nutrients, great for healthy snacks.
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Dragon Fruit Puree: Seedless or with seeds, used as a natural magenta food coloring and juice base.
6. Packaging & Logistics
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Standard Pack: 4kg, 5kg, 9kg, or 10kg telescopic corrugated cartons.
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Protection: Individual foam sleeves and PE bags to maintain humidity and prevent bruising.
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Storage: Best maintained at 5°C – 8°C (Refrigerated).
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Loading: Approx. 18–20 tons per 40ft Reefer Container.
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Documentation: Bill of Lading, Invoice, Packing List, CO (Certificate of Origin), Phytosanitary Certificate, and Health Certificate.
7. Why Choose Vinahugo?
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Strategic Hubs: We operate packing houses in both Binh Thuan (White flesh hub) and Long An (Red flesh hub).
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Supply Stability: We ensure 12-month availability, bridging the gap during natural off-seasons.
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Quality Assurance: Every fruit is hand-picked and double-checked for scale freshness and skin clarity.
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Global Network: Experience in shipping to high-standard markets like the USA, Japan, and UAE.
8. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
