1. Introduction to Chanh Đào
Table of Contents
Chanh Đào (Pink Lemon/Peach Lemon) is a prized citrus variety native to Northern Vietnam and high-altitude regions like Da Lat. Unlike common green lemons, Chanh Đào is famous for its thin, yellow-gold skin and its vibrant pinkish-peach flesh.
At Vinahugo, we offer Chanh Đào primarily during its short, high-demand harvest season (typically from August to October). It is less of a common cooking ingredient and more of a “natural medicine,” celebrated for its high essential oil content in the peel and its potent respiratory benefits.
2. Technical Specifications
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Product Name: Pink Lemon / Peach Lemon (Chanh Đào)
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Scientific Name: Citrus limon (Pink variety)
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Origin: Northern Vietnam (Hoa Binh, Bac Giang, Hanoi) and Da Lat.
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Harvest Season: August – October (Peak season).
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Available Forms: * Fresh Whole Fruit: Graded by size and skin clarity.
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Honey-Soaked Chanh Đào: Pre-processed slices fermented with honey and rock sugar.
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Salted Chanh Đào: Aged in salt for traditional medicinal tonics.
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Size: 15 – 25 pieces/kg.
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Appearance: Thin, smooth yellow skin; aromatic pink pulp; high juice content.
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Brix: 6% – 8% (Tart with a floral undertone).
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Shelf Life: 10–14 days (Fresh/Chilled); 24 months+ (Honey-soaked/Salted).
3. Key Features & Health Benefits
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Essential Oil Powerhouse: The peel of Chanh Đào is richer in essential oils (limonene, pinene) than common lemons, making it highly effective for aromatherapy and respiratory relief.
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Vitamin C & Flavonoids: Boasts a high concentration of antioxidants that boost the immune system and support skin health.
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Traditional Cough Remedy: In Vietnam, “Chanh Đào ngâm mật ong” (Pink Lemon soaked in honey) is the #1 household remedy for treating coughs, sore throats, and bronchitis.
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High Juice Yield: Despite its thin skin, it is incredibly juicy, with a cleaner acidity compared to the sharper bite of green lemons.
4. Versatile Applications
4.1 Medicinal & Wellness (Primary Use)
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Honey Fermentation: Sliced and layered with honey and rock sugar in glass jars. This mixture is fermented for 3–6 months to create a powerful immune-boosting syrup.
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Salt-Cured Lemon: Aged whole in salt for 1–2 years to treat digestive issues and severe sore throats.
4.2 Culinary & Beverage
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Premium Drinks: Used in high-end cafés for specialty iced teas and detox waters, where its pink color adds a visual “wow” factor.
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Essential Oil Extraction: The peels are cold-pressed for use in organic cosmetics, soaps, and natural sanitizers.
5. Packaging & Logistics
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Fresh Export: * 5kg, 10kg, or 15kg ventilated corrugated cartons.
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Paper-wrapped to prevent skin-to-skin moisture buildup and mold.
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Processed (Honey/Salted): Glass or high-grade PET jars (200ml, 500ml, 1L).
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Storage: Fresh fruit is best kept at 5°C – 8°C.
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Shipping Methods: * Air Freight: Essential for fresh fruit due to the short peak season and thin skin.
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Sea Freight: Suitable for the processed/fermented products in dry containers.
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6. Why Choose Vinahugo?
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Peak Harvest Sourcing: We only source during the main 2-month window to ensure the lemons have reached maximum juice and oil maturity.
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Traditional Processing: Our honey-soaked Chanh Đào follows traditional E-de or Northern Vietnamese recipes, using 100% pure coffee flower honey.
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Zero Residue: We prioritize orchards that use organic or VietGAP-compliant pest management, as the peel is the most valuable part of this fruit.
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Fast Logistics: We understand the urgency of the Chanh Đào season and provide rapid air-freight solutions to global markets.
7. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
