1. Introduction to Grass Jelly Powder
Table of Contents
Grass Jelly (known in Vietnam as Sương Sáo) is a beloved traditional dessert across Asia, prized for its refreshing properties and smooth, gelatinous texture. It is made from the leaves and stalks of the Mesona chinensis plant, a member of the mint family.
At Vinahugo, our Grass Jelly Powder is a convenient, high-purity solution for creating authentic grass jelly in minutes. We use advanced extraction technology to preserve the natural herbal aroma and the deep, translucent black color that characterizes premium Sương Sáo. Our powder is 100% natural, providing a healthy, low-calorie treat for modern consumers.
2. Product Varieties
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Black Grass Jelly Powder (Sương Sáo Đen): The classic version with a robust herbal flavor and firm, bouncy texture.
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Instant Grass Jelly Mix: Pre-blended with a hint of sweetness, requiring only hot water to prepare.
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Pure Mesona Extract Powder: Concentrated herbal powder without starch or sugar, ideal for industrial food production and pharmaceuticals.
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White Grass Jelly (Sương Sáo Trắng): A rare variety with a delicate, floral taste and clear appearance.
3. Technical Specifications
4. Key Features & Health Benefits (SEO Optimized)
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Natural Body Coolant: Effectively reduces internal body heat, making it the perfect dessert for tropical climates and summer seasons.
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Digestive Health: High in soluble fiber which aids digestion and promotes a healthy gut.
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Weight Loss Friendly: Extremely low in calories and fat, satisfying sweet cravings without the guilt.
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Antioxidant Rich: Contains natural polyphenols that support the immune system and skin health.
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Blood Pressure Support: Traditionally used in Eastern medicine to help stabilize blood pressure and detoxify the liver.
5. Versatile Applications
5.1 Beverage & Dessert Toppings
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Bubble Tea & Smoothies: A popular, healthy alternative to tapioca pearls.
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Mixed Desserts: An essential component in Vietnamese “Chè”, paired with coconut milk, mung beans, or fruit.
5.2 Industrial Food Production
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Canned Grass Jelly: Used as a base for ready-to-drink herbal beverages.
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Confectionery: Incorporated into jellies, puddings, and functional health snacks.
6. Packaging & Export Solutions
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Retail Packaging: 50g, 100g, or 200g sachets with eye-catching designs for supermarkets.
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Bulk Packaging: 10kg – 25kg aluminum foil bags in master cartons for industrial users.
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OEM Services: Custom formulation (sugar levels, texture firmness) and private labeling for international brands.
7. Export Policy & Logistics
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MOQ: 200kg (Combined orders with other powders available).
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Lead Time: 5 – 10 business days depending on volume.
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Shipping: Worldwide delivery via Sea Freight or Air Freight.
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Documentation: Full export set: Bill of Lading, Invoice, Packing List, C/O, and Phytosanitary Certificate.
8. Why Choose Vinahugo?
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High Gelling Strength: Our powder is formulated to produce a firm, elastic jelly that doesn’t “water down” easily.
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No Artificial Chemicals: Free from synthetic colors, preservatives, or artificial thickeners.
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Consistent Quality: Each batch is tested for purity and aroma to ensure the authentic Vietnamese “Sương Sáo” experience in every bowl.
9. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com
📧 Email: vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
